The top ten must-eats in Guilin Food Guide are Guilin Water Rice Cake, Lipu Taro Braised Pork, Gongcheng Oil Tea, Guilin Lotus Leaf Duck, Guilin Field Snail, Nun Plain Noodles, Yangshuo Beer Fish, Quanzhou Vinegar Blood Duck, Guilin Rice Noodles, Guilin Ten

Eight brews.

1. Guilin Shuiciba is steamed glutinous rice, beaten with vinegar, then made into small balls and wrapped with bean paste, sesame, osmanthus, sugar and other fillings, and then steamed in a steamer. It tastes special.

Silky smooth.

2. Lipu taro pork belly Lipu taro pork belly is a traditional dish in Lipu, Guangxi and northern Guangxi. This kind of taro is large and plump, with even head and tail, and high quality. It can be called the king of taros.

This dish is mainly made of pork belly and Lipu taro that are boiled, fried and steamed. The finished dish is golden in color, crispy in texture, fat but not greasy, has a delicious crispy flavor and is suitable for all seasons. Men, women, old and young like to eat it.

3. Gongcheng Camellia Camellia, also known as "Camellia oleifera", is the unified name of the region, and Gongcheng Camellia oleifera is known as the crown of Camellia oleifera in various places. The traditional production method of Camellia oleifera is based on old leaf black tea.

The taste is strong and astringent, astringent and spicy.

Ground peanut powder is also added in the Gongcheng area to make the taste more mellow and less astringent. It quickly stands out from many oil teas because it is cooked for just the right time.

4. Guilin Lotus Leaf Duck Guilin Lotus Leaf Duck is a famous local nourishing dish, which is nutritious and delicious. It is a fried and steamed dish with crispy meat, fragrant taste.

5. Guilin snails Guilin snails are a local delicacy that can be found in local high-end restaurants or roadside snacks.

6. Nun’s plain noodles Nun’s plain noodles are a special delicacy and snack in Guilin, Guangxi. It has a long history. It is said that a hundred years ago, there was a nun in Yinzhenyan, Crescent Mountain. She was good at making some delicious plain noodles. Over time, later generations called it

It served the nun.

7. Yangshuo Beer Fish Yangshuo Beer Fish is a famous local specialty in Yangshuo. In September 2018, it was rated as one of the top ten classic dishes in Guangxi Chinese cuisine.

8. Quanzhou Vinegar Blood Duck Quanzhou Vinegar Blood Duck is a unique traditional dish. The duck pieces are sauce-colored, with a delicious texture, salty and slightly sour, spicy and rich, and endless aftertaste. It is famous all over the world.

9. Guilin Rice Noodles Guilin Rice Noodles is a traditional snack in Guilin City. It has become famous throughout the country in the past few years. Just like the saying that Guilin’s landscape is the best in the world, Guilin Rice Noodles are also unique in the world. Now it has been included in the national intangible cultural heritage.

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10. Guilin Shiba Niang Guilin Shiba Niang is a traditional local delicacy. It mainly chops fish, pork, etc. into minced meat, and then adds seasonings and side dishes.

This is a very popular dish in the local area, a folk home-cooked delicacy, and it is indispensable at banquets.