Cangzhou has a unique geographical location and has been influenced by other cuisines, but it has still formed local characteristics and has many delicacies, all of which are worth savoring.

Cangzhou delicacies include roasted donkey meat, donkey offal soup, sheep intestine soup, hot pot chicken, braised iron lion head, stewed beef, etc.

Cai Lam once said: "The culture of food is the best weapon to make friends. When you talk to people in Ningbo about crab paste, yellow mud snails, and smelly winter melon, they will be very excited. When you talk to people in Hong Kong about clouds

When it comes to noodles, they must know which one is the best. You can’t talk about oyster noodles, braised pork rice and pork balls with Taiwanese people. “Of course, the best thing to talk about when making friends with people from Hebei is “eating.”

"The culture" must be donkey meat burning.

Donkey meat barbecue is a traditional famous food in Hebei Province, which is divided into Baoding Caohe style and Cangzhou Hejian style.

The main difference now is in the shape of the crust. The former is round and about 15mm thick, while the latter is square and about 10mm thick.

Therefore, the Caohe pie has a thicker skin and can hold more fillings; the Hejian pie is even better in terms of its crispy texture, more crispy and less tough.

Supporters of the two parties refuse to give in to each other, jokingly calling each other a "cult."

However, according to big search data, more than half of the Hebei donkey meat grills that are now popping up in Beijing and Tianjin are the Cangzhou Hejian style of Fang style fire grills.

Donkey miscellaneous soup may be due to the fact that in the past hundred years or so of modern history, too many donkeys responsible for transportation have fallen on one after another in Hebei.

Cangzhou Hejian people not only grill donkey meat, but also donkey liver, donkey heart, donkey tendon, donkey belly? There are dozens of fancy ways to eat donkey, and the donkey is clearly arranged.

If you have difficulty choosing, why not have a simple bowl of donkey soup.

There's a little bit of everything, but it's mixed and not messy, and the flavors are concentrated in this soup.

All your taste bud memories of Hebei are conveyed in this bowl.

Cangzhou Sheep Intestine Soup Every Cangzhou tourist who is out of town must take advantage of the opportunity to eat and drink more sheep soup when he returns home.

Stalls everywhere in Cangzhou sell Xingji sheep intestines, salt goat intestines, Mengcun sheep intestines, etc. They are all old crafts passed down from ancestors, and Cangzhou people love this no matter what family they are.

Hard-core delicious dish Cangzhou hot pot chicken Cangzhou hot pot chicken is a traditional famous dish with full color, flavor and flavor, which belongs to Hebei cuisine.

Made with vegetable chicken, tomatoes, bean paste, garlic, aniseed and chili.

Chicken wings, chicken elbows, chicken legs, every piece of hot pot chicken absorbs the full spicy flavor while boiling.

The taste is spicy and fragrant. When eaten with vinegar, garlic, sesame sauce and other accessories, it has a rich flavor and an incomparable aftertaste.

And you can eat two in one pot, using the chicken as the bottom of the pot, and then rinsing the vegetables after eating the meat! Braised Iron Lion Head Iron Lion Head is actually pork meatballs, which can be braised or deep-fried.

Cangzhou retains the local salty and fresh characteristics based on the basic cooking method. It is fragrant and delicious, charred on the outside and tender on the inside. It is a very delicious home-cooked dish.

The reason why the iron lion head dish has become a Cangzhou specialty is mainly because the miracle doctor Xilaile, as a Cangzhou native, likes to eat lion heads, and Cangzhou has a huge Zhenhaihou weighing 32 tons, which was built in the Later Zhou Dynasty and is popular among the people.

It's called the Iron Lion.

The combination of the two is called an iron lion head.

Cangzhou's local beef stew, beef soup and haggis are all excellent. Not only do they taste equally good, but they are also generous in size and full of solid meat.

Because there are many Hui residents in Hebei, especially Cangzhou City, the local halal food is quite rich.

Ordering a few portions when the weather is cold in spring is both stomach-warming and affordable. It is definitely a food memory worth preserving.

Noodles Wo Wo Tou Hebei cuisine is characterized by simplicity.

From star-rated hotels to street restaurants, as long as you can eat it outside, you can probably eat it at local people's homes.

So some people say that Hebei cuisine is home-cooked food.

In Cangzhou, the most famous steamed buns are Nanpi millet noodles. It is said that the best local recipe is to select 50% of the best millet, 40% of soybeans, and 10% of chestnuts, grind them into powder using a stone mill, and then add five spices.

Mix various ingredients such as noodles with cold water and make a steamed bun shaped like a straw hat. Put it in a steamer and steam it over high heat.

Tired of fried noodles with chives and sesame cakes? You might as well try this stir-fried chives and sesame cakes.

After the sesame seed cakes are tenderly baked in the oven, they are mixed with leeks and entangled with each other in the iron pot, gaining a new sublimation of life.

I believe you won’t want to miss this special delicacy from the land of Yanzhao.