Dumplings, the Jiaozi dumplings of Chinese cuisine, this delicacy from the land of China is popular all over the world with its all-inclusive fillings and delicious and diverse cooking methods.

If you want to eat delicious and beautiful dumplings, it is very important to have good dumpling making skills.

The secret of dumpling wrappers: Dumpling wrappers are the cornerstone of dumplings and directly affect their taste and appearance.

To make perfect dumpling wrappers, you must know the following secrets: Kneading the dough: When kneading the dough, the proportion of water is very important.

Generally speaking, 1 pound of flour requires about 4 taels of water.

Add water while stirring until the dough becomes fluffy.

Then cover with a clean damp cloth and let sit for 15 minutes.

Resting the dough: Resting the dough can make the dough more chewy and less likely to break when making dumplings.

After resting the dough, knead until the surface is smooth and then rest for 10 minutes.

Rolling out the dough: When rolling out, be gentle and roll the dough into a round shape with a thick middle and thin edges.

The size of the dumpling skin should be moderate. If it is too small, it will not be able to contain the filling. If it is too large, the dumpling will not be cooked properly.

Tips for fillings There are many choices for dumpling fillings, including meat fillings, vegetarian fillings, and seafood fillings.

To make delicious dumplings, the making of fillings also requires attention: Chop the fillings: When chopping the fillings, the meat fillings should be chopped in one direction, which can make the meat fillings more delicate.

The vegetable stuffing should be chopped into even sizes.

Adjust the stuffing: When adjusting the stuffing, add onion, ginger, garlic, light soy sauce, oyster sauce and other seasonings to enhance the flavor.

Depending on the filling, you can also add eggs, tofu, mushrooms and other ingredients to enrich the taste.

Marinate: The prepared stuffing should be marinated for a period of time to allow the seasoning to fully blend into the stuffing.

The marinating time is generally about 30 minutes.

The art of making dumplings Making dumplings may seem simple, but it is actually an art.

Good dumpling making techniques can make dumplings beautiful and durable to cook.

Pinch pleats: When making dumplings, put the filling into the center of the dumpling wrapper, hold one side of the dumpling wrapper with both hands, and pinch it toward the middle.

Pinch and pull to form beautiful pleats.

Closing the mouth: After pinching the pleats, pinch both ends of the dumpling with your thumb and index finger, and pinch hard to tighten the mouth of the dumpling.

Shaping: Wrapped dumplings come in various shapes, including half-moon, ingot, and triangle, depending on your preference.

Tips for cooking dumplings Cooking dumplings seems simple, but there is also a lot of knowledge involved.

Master the following tips to cook dumplings that are more elastic and delicious.

Put the pot under cold water: When cooking dumplings, wait until the water boils before adding the dumplings.

Running the pot under cold water can prevent the dumpling wrappers from sticking.

Point of water: After adding the dumplings, use a spoon to gently push the dumplings to prevent them from sticking to the bottom of the pot.

Add water every minute or so to prevent the water from being too hot and causing the dumplings to break.

Scooping the dumplings: After the dumplings are cooked, they will float on the water.

At this time, take out the dumplings, drain and enjoy.

Making dumplings is a fun process.

Master these skills, and you can become a dumpling expert, making delicious dumplings by yourself, and enjoy this feast on the tip of your tongue with your family and friends.