The famous Han traditional snacks in Changzhou, Wuxi, Shanghai, Nanjing, Hangzhou, Jiaxing, Wuhu, Huizhou and other Jiangnan areas can be trained.

Xiao Long Bao (small steamed bun), also known as Xiao Long Steamed Bun, is a famous traditional Chinese pastry snack of the Han nationality [6]. It first appeared in Changzhou Prefecture, Jiangsu Province during the Tongzhi period of the Qing Dynasty.

In areas of Jiangsu and Zhejiang, it is customarily called Xiao Long Baozi, in Sichuan and Wuhu it is called "Xiaolong Baozi", and in Wuhan it is called "Steamed Bao". There are 10 buns in a steamer, and 10 buns make up one steamer.

Soup dumplings originated from the soup dumplings in Kaifeng, the capital of the Northern Song Dynasty. The modern form of xiaolongbao originated in Changzhou Prefecture in the south of the Yangtze River (now Changzhou City, Jiangsu Province), and later developed and evolved in various places, forming different flavors.

Xiaolongbao is a traditional snack in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing and other places.

During the Daoguang period of the Qing Dynasty, the modern form of Xiao Long Bao appeared in Changzhou, Jiangsu Province, and formed its own characteristics in various places, such as Changzhou's delicious flavor, Nanjing's delicious flavor, and Wuxi's sweet flavor.

It has unique characteristics such as fragrant and delicious, and has also been spread in Kaifeng, Tianjin and other places.

The history of Xiao Long Bao can be traced back to the Northern Song Dynasty, and there are still similar "soup dumplings" that have been passed down to this day.

The modern form of xiaolongbao originated in Changzhou Prefecture during the Daoguang period of the Qing Dynasty, and has formed its own characteristics in various places, such as Changzhou delicious, Nanjing delicious, Wuxi sweet, Suzhou delicious, but they all have thin skin, marinated feet,

It has unique characteristics such as fresh fragrance and delicious taste, and has also been spread in Kaifeng, Tianjin and other places.

According to folklore experts, historical records record that the modern Xiao Long Bao actually took shape in Changzhou Prefecture (now Changzhou City, Jiangsu Province) in the south of the Yangtze River in modern times.

The original soup dumplings (and soup dumplings) were improved by local production in the Jiangnan area. It is generally believed that modern Xiaolongbao has an inheritance relationship with the "cave plum blossom dumplings" and "soup dumplings" of the Northern Song Dynasty.

Over the years, the inheritance has not been interrupted, and it has been innovated and carried forward in various places.