Dongtou is a county-level city under the jurisdiction of Taizhou City, Zhejiang Province. It is a typical island scenic spot in China, which is rich in natural resources and is also the hometown of delicious food. Here, you can find all kinds of delicious special snacks and seafood. Here is the best food in Dongtou for you!

first, crabs. Dongtou crab has strict selection of materials and high quality, giving people a unique taste enjoyment. Dongtou crab is known as the "king of crabs" because of its thick and delicious meat, rich juice and fat meat. And the production methods are also very rich and varied, such as steaming, braising, soup with crab roe, etc., so that you can't resist the taste that evokes your taste memory.

second, bobo. Dongtou Bobo is also very famous in Zhejiang, and it is a must-take food for Dongtou people to travel, especially for breakfast in the morning. It looks like a flower, crisp outside and tender inside, bright and refreshing, and delicious. Coupled with the specialty dried fish with holes, it is salty and delicious, allowing you to take one bite after another.

third, konjac. The konjac in Dongtou is the size of a fist and the thickness of two fingers. The teeth are really chewy and elastic, and the taste is completely odorless. Moreover, Dongtou konjac is still a very healthy food. When eaten in the mouth, it is fresh and refreshing, which makes people memorable.

In short, there are really many delicious foods in Dongtou! I hope everyone will have the opportunity to travel to Dongtou and taste these delicious foods. I believe they will be unforgettable!