Preserved pork ribs need to be marinated with salt, pepper, white wine and other seasonings, and then dried in the sun.

Preserved pork ribs is one of China’s traditional delicacies. Its production process requires two main steps: pickling and drying. During the marinating process, you need to use salt, pepper, white wine and other seasonings to marinate the ribs for a period of time to absorb the flavor and remove the fishy smell. After marinating, the ribs need to be dried in a ventilated place and allowed to dry naturally. The drying time varies depending on the weather and environment, but generally takes several weeks.

When marinating waxed pork ribs, you need to pay attention to the proportion of seasonings and marinating time, as well as the drying environment and time. If the seasoning ratio is improper or the marinating time is not enough, the taste and quality of the cured pork ribs will be affected. At the same time, if the drying time is not enough or the environment is not good, it will also cause the cured pork ribs to deteriorate or become moldy.

Features of Cured Spare Ribs

1. Unique flavor: Cured Spare Ribs have a unique five-flavor flavor, which is produced by the seasonings used in the pickling process. This five-flavored flavor makes the cured pork ribs stand out among many delicacies, making it unforgettable.

2. Firm meat: After marinating and drying, the meat becomes firm and elastic. This meat quality makes the cured pork ribs less likely to fall apart during the cooking process and maintains its complete shape and taste.

3. Rich in nutrients: Cured pork ribs are rich in protein, fat, vitamins and other nutrients. At the same time, waxed pork ribs also contain a variety of minerals, such as calcium, iron, etc.

4. Unique production process: The production process of cured pork ribs requires multiple steps such as pickling and drying. These steps require delicate operations and time. This unique production process gives the cured pork ribs a unique taste and flavor, and also reflects the ingenuity of traditional Chinese cuisine.