What traditional food does Tianjin eat? There are all kinds of foods in Tianjin, and people will taste them first when they arrive. If it is the vernal equinox to go to Tianjin, let's go and see what traditional food we eat at the vernal equinox.

What traditional food do you eat at the vernal equinox? Solar term Tianjin 1 1, snowballing. Snowball is a traditional snack in Tianjin. It seems a little unaccustomed for Tianjin people not to eat snowballs for several days. On the occasion of the arrival of the vernal equinox, Tianjin people will eat snowballing usury. It is said that eating on the vernal equinox can ward off evil spirits and pray. Therefore, at the vernal equinox, every household will eat snowballing usury, hoping to bring good omen to themselves. Soft and waxy snowballs have the sweetness of glutinous rice and the fragrance of soybean powder, which tastes delicious. It seems that you can feel the breath of spring when you eat it.

2. Stir-fry the blue and white lines. In fact, the blue and white lines are green bean sprouts fried with leeks. There is blue in the green, which is beautiful and delicious, fully embodying the breath of spring. So on the vernal equinox, Tianjin people will buy touch of green leeks and a small bag of mung bean sprouts, and then make this fried blue-and-white thread, which is very delicious and nutritious.

3, green radish. At the vernal equinox, Tianjin people also pay attention to eating radishes. As soon as this solar term arrives, there will be a lot of Shawo radishes in Tianjin, and vendors selling Shawo radishes can be seen everywhere. Tianjin people will also buy some to eat at home. In Tianjin, there is a proverb that "radish will heat tea, and doctors will be angry everywhere", so Tianjin people will definitely drink a cup of hot tea to eat radish. And before going to bed, I will eat a few radishes, which can play a role in ventilation.

4. Toona sinensis Toona sinensis is a fresh vegetable, which is only suitable for this season. It is not recommended to eat after the season. However, just like durian, the special smell of Toona sinensis buds makes some people put it down, but it also makes some people flinch. Therefore, in the spring equinox, Tianjin people who love to eat Toona sinensis buds will also buy some Toona sinensis buds to go home and eat scrambled eggs, which is absolutely delicious.

What traditional food do you eat at the vernal equinox? What is good to eat at the spring equinox in Tianjin?

1, a wild vegetable in spring-shepherd's purse

Shepherd's purse is a common wild vegetable, also known as chicken intestine, chicken heart dish, chrysanthemum, red stalk dish and so on. Shepherd's purse contains oxalic acid, tartaric acid, malic acid, fumaric acid, protein, fat, sugar, calcium, phosphorus, iron, carotene and vitamins. Capsaicic acid has obvious hemostatic effect.

Pleasant sticker:

1, shepherd's purse contains oxalic acid, which should be removed with water before eating.

2, diet prescription:

(1) 1 cup of fresh shepherd's purse juice, and drink it slowly. The function of cooling blood and stopping bleeding. Suitable for coughing up blood, vomiting blood, hematochezia and jumping blood.

(2) Fresh shepherd's purse100g, decocted for tea. Good urination function. Suitable for urinary tract obstruction.

(3) Take 200 grams of Capsella bursa-pastoris root with water three times, and take it continuously for 1 ~ 3 months. Functional diuresis and stranguria. Suitable for chyluria.

(4) 25g of shepherd's purse root and 50g of plantain are decocted in water for several days. Functional diuresis and stranguria. Suitable for edema.

2. Lycium barbarum bud

The buds of Lycium barbarum are rich in nutrients, especially inosine, glutamic acid, aspartic acid and arginine. , can nourish liver and kidney, clear fire and improve eyesight, and enhance human immunity. Can be used for relieving fatigue, lowering blood pressure, protecting liver, lowering blood sugar, transforming blood vessels and lowering blood lipid, and has certain curative effect on patients with fatty liver and diabetes.

Hi-paste: Use with caution for patients with excess heat, spleen deficiency and dampness stagnation, and intestinal slippery loose stool.

Step 3: spring bamboo shoots

Sweet and cold. Clearing heat and resolving phlegm, harmonizing the middle and moistening the intestines. Contains protein, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B, vitamin C, crude fiber, etc. A large amount of cellulose in bamboo shoots can increase gastrointestinal peristalsis and reduce absorption. Regular consumption is of great benefit to simple obesity, and can also prevent and treat hyperlipidemia, hypertension, coronary heart disease, diabetes, intestinal cancer, constipation, hemorrhoids and other diseases.

Happy stickers: Bamboo shoots contain more oxalic acid, which affects the absorption of calcium. Children and people with urinary calculi should eat less or avoid eating. In addition, peptic ulcer, gastric bleeding, liver cirrhosis, esophageal varices, chronic diarrhea; People with itchy skin and allergies to this product are not suitable for eating.

4. Bitter vegetables

Bitter vegetables are cultivated in most parts of our country, as well as bitter mushrooms, chicory and Patrinia scabra. As the name implies, bitter vegetables are bitter and cold, but they are rich in nutrition. Bitter vegetables are rich in vitamin C and a lot of iron, as well as protein, fat, sugar, carotene, vitamin B, calcium and phosphorus. It can clear away heat and promote diuresis, disinfect and expel pus, cool blood and stop bleeding. It is very beneficial to eliminate children's eating fever.

Hi-Tie: At this time, eating it can clear away heat and cool blood, reduce internal heat and reduce diseases caused by external cold.

5. Malantou

Malantou, also known as Malan, Pangtiaotou grass, Tanbianju and so on. In most areas of China, there are both roadside and field cultivation and artificial cultivation. It is rich in vitamin C, vitamin A, protein, fat, calcium, iron and so on. It is pungent and cool, clearing away heat and toxic materials, cooling blood and stopping bleeding, and has a certain dietotherapy effect on oral ulcer, sore throat, epistaxis and bloody dysentery. After cooking and seasoning, Malantou is delicious, one of the favorite vegetables in the family, and has certain medicinal value. Regular consumption can achieve the purpose of clearing fire and improving eyesight.

Hi-paste: Wash Malan, blanch and chop it up, mix it with fragrant dried fruit, and eat it regularly. Palace is suitable for sore throat, dim eyes and severe internal fire, which can clear away heat and cool blood. Wash Malan, mash it, and take the juice separately. It is suitable for hematemesis, nosebleed, gingival hemorrhage, hypertension, subcutaneous hemorrhage, traumatic hemorrhage, gonorrhea, etc., and is beneficial to diseases such as hypertension, pharyngitis, acute hepatitis, tonsillitis, fundus hemorrhage, glaucoma, etc.

6. Grey vegetables

Grifola frondosa tastes bitter and cool, has the effects of clearing away heat, promoting diuresis and detoxifying, and has a good effect on colds and fever. Eating gray vegetables regularly can relieve greasy food and prevent hyperlipidemia and obesity caused by meat.

Hi post: the consumption of gray vegetables should not be too much at a time. People with colds and gastrointestinal discomfort should use it with caution.

What to eat at the vernal equinox? What do you eat in Tianjin 3 vernal equinox solar terms?

Eat vegetables in spring

In the past, there was an unbroken custom in Siyi called "eating spring vegetables at the spring equinox". "Spring vegetable" is a kind of wild amaranth, which villagers call "Artemisia chun". On the vernal equinox, the whole village went to pick spring vegetables. When searching in the wild, it is usually green and thin, about the length of a palm. Picked spring vegetables are usually cooked with fish fillets at home, which is called "spring soup". There is a jingle that says, "Spring soup is dirty, and it washes the liver and intestines. The whole family is safe and healthy. " Slowly this has become a custom. Since spring, people still pray for peace and health at home.

Small carrot

Yangzhou people also have the custom of eating buns and spring rolls stuffed with radish or shredded radish at the vernal equinox. At this time, eating radish can not only ventilate up and down, but also play a role in eliminating diseases and relieving spring sleepiness.

Among all kinds of vegetables for health care in spring, radish has the best effect. White radish has the functions of clearing away heat and promoting fluid production, regulating qi and promoting digestion, and resolving phlegm. Raw radish tends to clear away heat and promote fluid production, while cooked radish tends to promote qi and digestion. When eaten in spring, it can be used to prevent and treat cough, sore throat, anorexia, abdominal distension, constipation and other symptoms. Modern medicine believes that radish has a good diuretic effect, and the cellulose it contains can also promote defecation and help to lose weight. If you want to detoxify radish, you can choose raw food, juice, cold salad or pickling.

Folks think that "radish is hot in the head, dry in the tail and straight in the waist", and experts also remind that radish is eaten in sections, and its nutrition is different: the top of radish contains the most vitamin C, so it is appropriate to stir-fry and cook soup; The middle part has high sugar content, so it can be shredded and cold; The tail is spicy and contains amylase and mustard oil, which is suitable for pickling and mixing ... Usually, when there are few family members, a big radish can't be eaten at one time, so you can cut it vertically and eat half, so that the head, waist and tail of the radish are all in the dish, and the nutrition is balanced.

Rolling donkeys, Beijing snacks

According to the custom of old Beijing, in order to avoid evil spirits and pray, we should eat snowballing usury at the vernal equinox. The origin of snowballing usury is unusual, and its processing materials include rhubarb rice noodles, soybeans, red bean paste, white sugar, sesame oil, osmanthus fragrans, green shredded pork and melon seeds, which are enough to meet the requirements of diversification of food materials in nutritional dietary guidelines. Its production is divided into three processes: blank making, filling and molding. The outer layer of snowball donkey is covered with bean noodles, which are golden yellow, fragrant with beans, soft and unique, and are delicious food for all ages.

Bowling is also called bean cake. There is no doubt that bean flour cakes are mainly made of soybeans. Plus typical protein complementary food such as bean stuffing. Every 100 grams of snowball contains 194 kcal of heat energy; Protein 8.2 grams; 0.2g of fat and 4 1.8g of carbohydrate. In addition, it also contains vitamins, calcium and other micronutrients.