1, Shengli Jindou

"Bean", someone wrote "There are beans". It may be named after its name because its structure is crisp and it doesn't have to be too hard to eat. The raw materials of "bean powder" are only peanuts and sugar. The peanuts are thoroughly fried (to prevent coking), so take them out for later use. In addition, heat the sugar until it boils, beat it out with an iron spoon, pour it on the peanuts, and stir it up, down, left and right while it is hot, so that the peanuts can be cooled while rolling and sticking the sugar water. Only when it reaches a certain thickness can it be poured on the motherboard and spread out at a certain distance to meet the requirements of one piece. When making, in order to get bright colors, food dyes can be mixed into sugar to make the finished products yellow, red, white and green ... bean rice is hot and dry, and the eating method is similar to that of inch dates. Inch jujube, also known as "inch golden jujube". In the past, Anhai people always regarded it as an indispensable dessert for celebration. Inch dates are fried, golden in color, fragrant and crisp to eat. Village dates are made of technical rice as long as they are not spoiled rice. Cooked rice, mashed with sugar, rolled into thin slices and cut into strips. When the oil in the pot boils, sprinkle it into the hot oil before it cools, stir it repeatedly, and remove it with a colander when the oil is all golden. The name "Cunzao" may be named because the finished product is about one inch long and shaped like a jujube. When it comes to "inch golden jujube", it seems that it is golden yellow. Inch dates are hot and dry, so it is generally not advisable to eat more. It is best to take tea as a companion.

Originally produced by "Shizhen Qinjiao Store" in Anhai, Jinjiang, it is called Shizhen Cake, commonly known as Jihong Cake. It is one of the famous products in southern Fujian. Fresh and delicious, it is the ideal gift. Jihong cake is commonly known as "bride candy". Ji Hong, as its name implies, wishes lovers all shall be well, and love will last forever and grow old together. The raw materials of Jihong cake are very simple, such as glutinous rice, sugar and kumquat. Tender, sweet, fragrant and elastic, burps with the sweetness of kumquat after eating, which is a good match for drinking tea. Jihong cake not only expresses loyal love, but also crosses the ocean and becomes a sweet fruit food for tens of millions of overseas Chinese living in southern Fujian.

Step 2 freeze bamboo shoots

Xiao Min Ji records: "Bamboo shoots are also called bamboo shoots. I often eat bamboo shoots from Fujian, which taste very different, but I heard that Yu Haibin is shaped like earthworms, that is, sand." "Fujian Miscellanies" also said: "Tu bamboo shoots were born in sand caves on the beach, and now Quanzhou sea cliffs are prolific." This year, Anhai produced the most. Frozen bamboo shoots are grayish white, crystal clear, fragrant and tender, and elastic. It is a seasonal food in Xiamen and Quanzhou in winter and spring, and it has excellent flavor with other seasonings.