rice rolls: Rice noodles are sold in two quantities, including all kinds of braised pork and casserole. You can add braised pork, eggs and vegetables at will. First, 2 liang of rice noodles, a dish and a glass of juice are added, and the bill is settled in 5 yuan. There are all kinds of spices on the table next to it. There are three kinds of light peppers: Chili oil and two kinds of pickled peppers. The best one is a small white pickled pepper, which tastes spicy, but you can't eat more because it is very spicy and easy to upset your stomach. Minced garlic and shallots, as well as salt and perilla (which acts like coriander in the north and tastes like mint, but northerners are not used to it), rice noodles taste very good and fragrant. Since then, I have started to eat rice noodles every morning, and I don't know when I can eat them again after I leave here. At present, I miss Zhongshan Road infinitely ... Everyone in Nanning knows that it starts at 7 pm and lasts until 4 or 5 o'clock in the morning. Unlike in Beijing, after 11 o'clock, all shops except bars are closed, and the main street is not popular. At 11 o'clock in Nanning, the biggest supermarket, Puls Matt, has not closed yet, and Zhongshan Road is also busy (it rained when the photo was taken, so there were fewer people). For the first time, it seems that Granny Liu has entered the Grand View Garden, and everything is fresh. We sell barbecue, noodles, small wonton, dessert and herbal tea. Eating from the street to the end of the street, two people can't pass 7 yuan. Happiness, I really want to eat like this every day. Colleagues joked that this is a good place to pick up girls, and how to eat it will not go bankrupt. Laoyou Powder: It's a local specialty. We want to taste it in an old shop where local people go. We go to Fuji. Although it looks like a pot of noodle soup at first glance, the whole production process is very simple, and there is no essence, just like cooking instant noodles. The powder is flat, and the taste is absolutely meaningless. In the end, we didn't even have soup left. Unfortunately, I was too hungry to take pictures. Barbecue: The most classic is to roast the oysters. The guy behind, knock the oysters open with a hammer, leaving a shell with meat, and then take it to the barbecue stall. The barbecuer puts them all on the charcoal fire net with pliers. As the temperature rises, the oysters slowly ooze water and brush the dense sauce on it with a brush. After taking it to the table, slowly remove its meat with chopsticks, so that both sides are covered with sauce. Smell it, it smells a little garlic, and it feels fresh. Blow it into your mouth, because it is very small, and go down in one bite. The delicate flavor of seafood is perfectly combined with the secret barbecue sauce. It's tender and fresh. The boss will have two more. Roasted leek and eggplant are also good. Eggplant is soft and slippery. Finally, it is concluded that the boss's sauce is very good, but the formula will never be spread. There are advertising signs reported by TV stations on the booth. Seafood, stir-fry: Because it is not far from Beihai, there are also many seafood here. You can pick a few kinds of stir-fried dishes at will. We ordered a catty of crab fried with ginger. It's delicious, 25 yuan. I ate most of it by myself, which was very refreshing. There are also giant crabs, each weighing nearly a kilo, and only three are served in a plate to 15 yuan. You can also mix peanut paste and sesame paste together, which tastes sweet and delicious. Why is there nothing for sale in Beijing? If only I lived here, I would come to him every day for a bowl. Small pieces of yellow mung bean cake are also sold here. There is sesame oil in it, which is a little sweet and exquisitely made. A small piece is carefully wrapped in plastic paper. Fresh juice: mango, pitaya, papaya, lemon, cucumber, carrot, full of yards on the counter, you can pick a few at will, juice on the spot, small cup of 3 yuan, large cup of 6 yuan. Of course, if we want to go, we can't ask for carrots, which are the cheapest vegetables all over the street. We want mangoes, pitaya, papaya and lemon, which are not often eaten at home. They are very fresh and refreshing. It's really good! In fact, it was later found that carrots also have wonderful places, and the carrot lemon juice recommended by the boss is also very different. In addition, the more interesting thing: candy: in the supermarket, I saw a soap-sized, long, dark bar that looked like a cheap big bar of soap from a distance. It turns out that this is the sugar used by local people to cook desserts. Herbal tea material: it feels like entering a Chinese medicine shop, and it smells like Chinese medicine everywhere. There are more than twenty varieties, leaves, grass and roots are all materials for making herbal tea. Dried fish powder: The dried fish powder in Huangdu Restaurant opposite to Weijiahe Pharmacy on Zhongshan Road is very delicious. The dried fish powder in Jiefang Road, Shuji on Zhongshan Road and Xianchi on Zhongshan Road: Xianchi Powder Shop, the northernmost part of Zhongshan Road, only sells roast duck at about noon every day. Xinmin Road is near People's Park. There is a master who cooks duck and fries snails. The fried snails in Nanguo Street Palace are not bad. In the "Taxiang Snail Shop" diagonally opposite the foot of the water tower. "Fu Ji" Laoyou Noodle on Zhongshan Road, with strong flavor of monosodium glutamate, Laoyou Noodle, miscellaneous powder, brown seeds, Ciba, etc. in the "Jianzheng Restaurant" next to the Jianzheng food market, are all traditional folk snacks of the former state-owned store in Nanning. The old friend powder in "Datong Powder Shop" on Zhongshan Road tastes authentic. Xinmin Road, "Tianzhu Powder Shop" Friends Fenli 3. 5 yuan has a big bowl of * * and there is a matte powder shop next to Luwanxing. Laoyou powder is delicious. There is an "old flavor powder shop" Laoyou powder, Laoyou Bazhen powder and fried powder on Jiefang Road. The price is cheap, and the flavor is enough. And Laoyou powder porridge, such as flower fish porridge, pigeon porridge and sparrow porridge from "Guangzhou porridge king" on Yuanhu Road. There's a horse meat powder next to "Regal Cake House" on Qixing Road, which tastes especially like double-skin milk and ginger milk: Fat boy on Renmin Road and Zhongrun, which is opposite to Zhongshan North Road, are barely passable. I think the one in Shuangma Well (it seems to be called Fangtai Gourmet) is good, sweet and smooth enough. Barbecued pork buns at Burton Head Office and Jianzheng Road Branch next to No.4 Middle School are delicious, but they are too meaty. When having morning tea in Sunshine City, I always order the barbecued pork buns in taste of love, the pedestrian street there, next to the Guangzhou photo studio. 5 yuan alone, the taste is passable. Mung bean paste or red bean paste: red bean paste, mung bean paste, sweet potato syrup and water dumplings in the fresh sweet pavilion on Zhongshan Road.