1, Xibing Xibing originated in Hongzhi period of Ming Dynasty. The cake is round, with a diameter of 20 cm and a weight of 2 kg. Its color is white with yellow. The production materials include flour, sugar, lard, eggs and spring water from Xijiao Mountain. It is characterized by softness, sweetness, loose mouth and sweet smell. Because the cake is shaped like a full moon, which means a good wish to spend the full moon, Xiqiao people use it as a gift for weddings and celebrations.
2. Papaya Papaya, also known as Hezhanggua, belongs to Cucurbitaceae and is a biennial herb. It originated in Mexico and was introduced to China in the 9th century. The water and soil in Xi Mountain are suitable for the growth of Chaenomeles, which is widely planted by villagers on the mountain and has long been a specialty of Xi. Bergamot is a short cone with irregular shallow longitudinal grooves on its surface, which looks like bergamot, with green color and sweet taste. Because seeds can't germinate after leaving melons, they must be planted with melons, which is called "as you sow, you get melons" by local people. Papaya is rich in nutrition in melons and vegetables, and has the effects of expelling wind, relieving fever, invigorating spleen and appetizing. Regular consumption is conducive to enhancing the body's ability to resist diseases.
3. Landscape Tofu Flower Tofu Flower is a snack made of soybeans. Soak soybeans in water, grind and filter out soybean milk, add coagulant to soybean milk, and after cooling, it becomes tofu flower, which is a typical Cantonese dish. Villagers on Xiqiao Mountain use traditional stone mills to make tofu flowers with spring water from Xiqiao Mountain and honey from Xiqiao Mountain, which has become a unique landscape tofu flower in Xiqiao Mountain. Regular consumption can enhance children's immunity, and middle-aged and elderly people can lower cholesterol, reduce blood lipid, prevent aging and prevent human osteoporosis.
4. Purple Cabbage Purple Cabbage is a perennial herb of Compositae, which is cultivated sporadically in rural areas of southern China, such as Guangdong and Guangxi, and is mostly used for medicine or food. Purple cabbage grows vigorously, has strong resistance, and is basically free from pests and pesticides pollution. Its tender branches and leaves are crisp and tender, with special fragrance and unique flavor of compositae plants. People believe that Gynura divaricata has the effect of eliminating deficiency fire and is a kind of vegetable beneficial to human health. The villagers on Xiqiao Mountain are widely planted, which is very popular with tourists and has long been a specialty of Xiqiao Mountain.
5. Xiqiao Mountain Fish These aquatic products, which are produced in the top rivers, lakes, streams and streams of Xiqiao Mountain, have been steamed, roasted, stewed, fried, roasted and boiled by famous chefs, which are fresh, smooth and delicious. The pond fish in Tianhu Lake are raised by pure spring water in leafless wells, and the raw fish are skillfully made by famous chefs in a special transparent glass ultraviolet studio, which is clean and hygienic and delicious.
Specialty: osmanthus wine. Villagers in Xiqiao Mountain will brew osmanthus wine for generations. Every autumn, the flowers bloom in deep red, and the fragrance floats for miles. Villagers pick dew at sunrise in the morning, dry it in the shade for a day and a night, then steam it with mountain spring water, then ferment it in pairs with a catty of yellow sugar, put it in rice wine with a temperature over 35 degrees seven days later, seal the jar mouth, and soak it for one year before opening it. All the villagers in the mountains use this method to make wine. Osmanthus fragrans wine is golden and transparent in color, reddish in color, mellow and delicious, and has the effects of dispelling cold, resolving phlegm and relieving cough. It is a famous Xiqiao Mountain wine.