Twist is a kind of delicious food that many people like very much. Its crispy taste often makes people linger. Today, let's share a delicious twist with crispy skin. Friends who love the delicious twist should not miss it. Moreover, this method of making twist is very simple, and you can learn it after watching it once. The taste of twist made is not bad at all, and it is crisp and crisp.

Step 1: Pour three eggs into a proper amount of flour, then add a small amount of white sesame seeds, one spoonful of sugar, half a spoonful of salt and three spoonfuls of cooking oil, and mix all these evenly before kneading them into dough by hand.

PS: When mixing flour, be sure to mix the flour around the basin evenly. Be sure to knead the dough until it doesn't touch the basin and there is no flour left in it.

Step 2: After the dough is kneaded, cover the basin with a layer of plastic wrap and put it in a high temperature place for about half an hour.

Step 3: Knead the dough after it has been proofed, and then knead it into a non-stick basin, which can be rolled with a rolling pin. Pay attention to this step and roll it as thin and narrow as possible. Cut into thin strips with a knife.

PS: Be careful not to roll the dough too thick and cut it into too wide strips in this step, because the twisted dough will become very big and it will be difficult to fry it very crisp.

the width and width of the strips must be consistent, so that the twist can be evenly applied without breaking, and the appearance will look better.

step 4: after the strips are cut, take three pieces and stack them together, hold one end of the strip with one hand, rub the twist with the other hand, and then stack the two ends of the twist to the middle to make it automatically twist.

Step 5: Put a little more oil in the pot and fire. After the oil temperature is about 7% hot, add the twist, and then turn it with chopsticks constantly, so that the twist can be fried to golden brown and then fished out.

PS: keep your hands steady when you drop the twist, and don't just throw it in, so the twist will be fried unevenly.

when frying the twisted dough, be sure to turn off the gas stove to medium and small fire, and add the twisted dough one by one, so that all the twisted dough will not stick together and the twisted dough will not be fried too old.

the quantity of twisted dough into the pot should be well controlled. If there are too many twisted dough, it can be fried in two pots. If fried too much at one time, the twisted dough will be fried unevenly.

after reading the above method, I believe that many people's first thought is "It's so simple to fry twisted dough". Yes, it's so simple. After this method, everyone can fry delicious and crisp twisted dough at home in the future. Friends who like this delicious food can try it at home by themselves. If it is useful, remember to collect and share it so that more people can see it.