There are many delicious foods in life, and there are also many ingredients in life.

Sometimes we may think it is very common and we will make it often. Sometimes this ingredient is not very common and we may not make it and we will not choose it.

But in fact, just because we are getting more mature and avoid unfamiliar ingredients, we will miss out on a lot of nutritious ingredients.

Now I will give you a good combination. After doing this, this dish is very nutritious, healthy and tastes better than meat.

Moreover, children also like to eat it. After such a combination, it is rich in nutrients and the ingredients are reasonably matched. So what are you waiting for? Take a look and see what today’s combination is!

Crispy Bamboo Shoots and Beef Ingredients: 250 grams of beef, 100 grams of bamboo shoots, 50 grams of garlic sprouts, 50 grams of red pepper, spicy bean paste, bean paste, salt, monosodium glutamate, chicken essence, cooking wine, minced ginger and garlic, fresh soup, water starch

, salad oil, and coriander knots in appropriate amounts.

Preparation method: 1. Cut the fat beef into thin slices, add cooking wine and boil in water and set aside.

2. Boil the bamboo shoots in water and put them on a plate. Cut the garlic sprouts into sections and fry them in oil. Cut the red bell peppers into rings and set aside.

3. Pour oil into the pot and heat it up, add bean paste, spicy bean paste, minced ginger and garlic and stir-fry until fragrant, add fresh soup, simmer for a few minutes, remove the residue, add beef slices, garlic sprouts, and red bell pepper rings.

Add salt, monosodium glutamate, and chicken essence, then thicken with water starch, put it on the plate, and garnish with coriander knots.

To fry the king oyster mushrooms, we need to prepare the king oyster mushrooms, clean them, cut them into shreds and set them aside.

We remove the skin from the asparagus, cut it into shreds, wash it and set it aside.

At this time, I will also cut the wild rice into slices or threads and set them aside for later use.

Then we put a little cooking oil in the pot, and then add a little side dishes, and we stir-fry evenly. After the fragrance comes out, we add the food we cut into shreds before into the pot. Of course, the shreds can be larger or smaller.

It doesn’t matter, if we don’t like to eat shreds, we can just slice it!

None of this is fixed practice.

After most of the ingredients are stir-fried, we add a little seasoning, salt, Yasijijing, Weijing, light soy sauce, light soy sauce, oil, etc. to the pot and stir-fry evenly.

Then finally we will take a look at what raw materials need to be added. If not, you can cook it directly. If you like it spicy, you can add a little more spicy, and then you can cook it.

It's relatively simple and very fast. This dish is ready!

We can then serve it to the table and share it with everyone.

The three key ingredients in this dish are all very nutritious.