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What kind of food to eat on Labor Day?

The delicious food eaten on Labor Day includes: tremella lotus seed soup, spinach, duck, bitter gourd and donkey meat.

1. tremella lotus seed soup

tremella is a neutral vegetable cultivated by artificial cultivation. Tremella is a kind of food which is deeply loved by the people. Tremella is translucent in color and becomes soft and elastic after being soaked for a period of time. The main ingredient of Tremella lotus seed soup is a soup made of tremella, lotus seeds, medlar and other ingredients. The dishes are beautiful and sweet, and a taste can help us stimulate the taste buds, which is suitable for all ages.

2. Spinach

Spinach is planted all over the country, which is quite famous. It is a green vegetable commonly used in home cooking. Spinach can be eaten in a variety of ways, steamed or fried with meat, which is unique.

3. Duck meat

Duck meat is a common meat food in the vegetable market. There are many ways to do it, and the taste of each dish is not the same. For example, the sauce-flavored duck, which everyone hears, is ruddy in color, soft and delicate in duck meat and fragrant in sauce, is very popular among people. Duck soup with pickles, fresh and salty, rich in soup and high in nutritional value, is also used to make noodles.

4. Bitter gourd

Cold bitter gourd is cool, crisp and not bitter because of its cooking skills. After we clean up the bitter gourd, when washing it, we should squeeze it out, blanch it with water and soak it in salt water. In this way, bitter gourd tastes less bitter and tastes delicious. Therefore, bitter gourd is loved and welcomed by people.

5. Donkey fire

Donkey fire is famous in the north and south of the country. Now, it is a very popular food in North China. Its origin originated from Baoding, Hebei Province, and it is a snack that people like to eat. This delicious food is found in school canteens and restaurants in streets and alleys.

After special marinated donkey meat and crispy and delicious fire, the donkey meat is cooked at high temperature and simmered with various seasonings, and the cooked donkey meat is delicious, tender and refreshing.