Cake is a kind of snack that many people like to eat at ordinary times, and its methods are various. If we can make it at home, we can make cakes with different flavors, among which lemon cake is one that many people like. Its taste is particularly fresh, and the nutritional value of lemon is extremely rich. Let's learn how to make lemon cake.
How to make lemon cake
Materials:
creamcheese25g, sugar 3g, sour cream sourcream1g, 2 egg yolks, 1 tbsp lemon juice, 1/2 portion of lemon peel powder, cherry wine, 1 tbsp, 2 egg whites, fine sugar, 5g, A
method for preparing "biscuit pie":
1. Preheat the oven at 16 C or 325 F
2. Beat the Creamcheese into a liquid state with an egg beater. Add the fine sugar. Mix well. Add the sourcream. Stir until it is smooth. 3. Add the egg yolk in the preceding paragraph and mix well. Then add the seasoning
. After adding the powdered sugar in two or three times, continue to beat the egg whites until they are sharp. Then add the beaten egg whites into the mixed solution (basin) mentioned above in two or three times, and slowly mix until no protein cells can be seen. 5. Pour the stuffing into the pie mold, smooth the surface and bake for 45-6 minutes.
Nutritional value
Lemon is one of the fruits with the most medicinal value in the world. It is rich in vitamin C, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, quinic acid nicotinate, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium.
Citric acid can prevent and eliminate skin pigmentation. It can also prevent colds, stimulate hematopoiesis and help reduce the risk of various cancers. [6]
Note: Lemons are generally not eaten raw, but processed into drinks or food. Such as lemon juice, lemon jam, lemon slices, lemon cakes, etc., can play the same medicinal role, such as improving eyesight and dark adaptability, reducing fatigue, etc.
The above is how to introduce the method of lemon cake. After understanding, we know that the method of lemon cake is very simple, and mastering more food will make our diet more colorful. Only in this way can we have a more balanced nutrition and feel the fun of doing it yourself.