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Why is the origin of Michelin restaurants related to a travel magazine?

Because Michelin originally made tires, but the sales of tires were not good at that time, so in order to increase its popularity, it began to publish a book like this, which marked many delicious restaurants. Gradually, this side business As it gets bigger and bigger, it gradually becomes more formalized. Now Michelin has a group of very professional gourmets who regularly go to high-end restaurants to taste them and give stars to the restaurants based on the taste of the food. And restaurants with Michelin stars will undoubtedly increase their popularity and quality. Therefore, Michelin restaurants are the only recognized standard in the Western food industry. The food in many Michelin three-star restaurants is very expensive, but it does give people a great dining experience.

Nowadays, there are Michelin restaurants all over the world, and there is a Michelin three-star restaurant in Shanghai, China. Only rich people can spend a lot of money to enjoy it. However, there are very few Michelin restaurants in our country, and our citizens don’t care too much about this star rating, because our country’s food cooking culture has been passed down for thousands of years and has a deep historical and cultural heritage. Therefore, the taste of the food is not inferior to Western food at all, but because the cooking methods and highlights of Chinese and Western food are different, it often arouses discussions among netizens. Western food pays more attention to the exquisite presentation, so when the food arrives, it must first be arranged beautifully. And they also pay special attention to the playability of food. Food like growing salad is very interesting, but such a dessert is also relatively expensive. But Chinese food doesn't pay much attention to these things at all. It cares more about taste. Moreover, Chinese food tastes more warm and pays more attention to the heat.

So from the taste of the food, I am more inclined to Chinese food. But Chinese food can only be said to be food, while Western food tends to be more artistic, so it can be said that each has its own advantages and disadvantages, and they are all good.