1. Pan-fried Crayfish

Pan-fried Crayfish is a traditional dish in Huaibei. It is made by steaming shrimp stuffing, then frying it with sesame seeds, because it looks like a pipa, especially the winding shrimp tail is named after it. The dish has crispy outer layer and fresh and smooth shrimp stuffing. It can be eaten with pepper and salt and sweet noodle sauce, which makes it more delicious.

2. Auspicious cakes

Auspicious cakes, commonly known as mung bean cakes, are hand-made by screening Huaibei mung beans, soaking, shelling, pasting, pouring, spreading and baking in the shade. Its cooking methods are varied, such as frying, burning, frying, adding soup, serving as a side dish or serving as a main dish. It is made of vegetarian dishes and meat, with big oil, fire and spicy food. Its golden color is attractive. Its shape is exquisite and pleasing to the eye; Its fragrance is fragrant and appetizing; Its taste is unique and it is pleasant to eat. Because mung beans are sweet in taste and flat in nature, they can clear away heat and toxic materials, eliminate swelling and ventilate. Regular eating can replenish vitality, harmonize viscera, dredge meridians and strengthen spleen and stomach, especially for relieving summer heat and hangover. Therefore, it is a traditional health food, which is very popular among people. It is not only a home-cooked dish for farmers, but also a delicacy for hotel guests. As a traditional local dish in Haocheng, auspicious cakes have now become the specialty of high-end hotels in large and medium-sized cities.

3, sesame seed cake with tenderloin

Sesame seed cake with tenderloin, a specialty of Bengbu, Anhui Province, originated from the flow of selling pulp, which is not elegant. But it is really sought after by a large number of young people, and almost all Bengbu people have eaten it.

4. Hugou sesame seed cake

When it comes to Bengbu's famous snacks, it must be Bengbu's sesame seed cake with tenderloin. When it comes to sesame seed cake with tenderloin, we have to talk about another delicious food in Bengbu, Hugou sesame seed cake.

5. Roasted whole chicken with Jin Tu Shan

Bengbu "Roasted whole chicken with Jin Tu Shan is a patented product with unique flavor. The raw materials are selected from the robust male grass chickens that have been kept by farmers in northern Anhui, eastern Henan and southern Shandong for more than one year, with more than 3 kinds of precious spices, refined salt, vegetable oil and seasonings. After 21 working procedures, it is made by long-time and time-consuming firing with civil and military fire. The product has the characteristics of heavy color, heavy fragrance, heavy taste and heavy shape, which is fragrant, spicy, fresh, tender, unique flavor and pure taste, and has the characteristics of Huizhou cuisine.

6. River-flowing bean cake

Huaiyuan River-flowing bean cake is a kind of high-quality mung bean with full, uniform and bright grains as raw materials. First, the selected mung bean is crushed into watercress with a stone mill, the powder is removed with a sieve, the watercress is soaked in clear water for several hours, and the hulls of the watercress are removed. Then, the watercress is ground into paste with a small stone mill, and the mung bean paste is dripped on a flat pot with a suitable temperature with a special tool, and then heated.

7. Bengbu duck head

It is spicy and suitable for all ages. It can dispel dampness and stimulate appetite. It is edible in all seasons, regulates qi, soothes blood and nourishes. It is deeply loved by the public because of its health and delicious taste.

8. Fang Yan roasted pig's trotters

Fang Yan roasted pig's trotters are well-known in Bengbu. Every step of roasting pig's trotters is required to turn over, cut meat and loosen bones. Brush with secret sauce and sprinkle with fragrant peanuts. The trotters are very tender and melt in the mouth, and the tendons still maintain the taste of Q-bomb.

9. Zhu Hongwu Tofu

Zhu Hongwu Tofu, also known as Fengyangniang Tofu, is one of the imperial meals of Emperor Zhu Yuanzhang in the Ming Dynasty and a traditional dish in the Huaihe River Basin. This dish is full of tofu, although it is tender when fried, yellow in color, salty and delicious. Round tofu slices are filled with various meats, such as chicken breast, then fried into golden yellow and round oily fruit in an oil pan, and then poured with sweet, sour and pickled tofu. The meat is tender, crisp and fragrant, sweet and sour, fresh and delicious.

1. Pteridium aquilinum powder

Pteridium aquilinum powder, as its name implies, is a kind of vermicelli food made of starch extracted from wild Pteridium aquilinum roots. Fern root is purple, and the extracted vermicelli becomes black fern powder, which retains a lot of nutrition of fern root and has a good health care effect on human body. Its main manifestations are catharsis, intestinal tract, hypnosis, nourishing five internal organs, eliminating dampness, clearing away heat and detoxifying. This is a dish that Bengbu people like very much. How about Class Two? This is a kind of vermicelli food made of starch extracted from the roots of wild bracken. Because the root of Pteridium aquilinum is purple, the fan made of Pteridium aquilinum becomes a black fan. Pteridium aquilinum powder is refined from Pteridium aquilinum starch by modern technology, which retains most of the nutrition of Pteridium aquilinum, has a health care effect on human body, and can clear away heat and toxic materials, induce diuresis, sleep well and tonify the deficiency of five internal organs.