1. Tao Tao Seafood Food Stall (Jianshe Road Branch)
2. Huanglong seafood food stall (Huanglong branch)
3. Dingfumen Restaurant (Gongren Road Branch)
4. Zhoushan seafood food stall (Yinsha branch)
5. Bald Wenzhou seafood food stall
6. Zhoushan seafood food stall (opposite Rainbow Branch)
7. Xinnongdu seafood food stall
8. Xiangshan Seafood (Bourne Avenue Branch)
9. Food stalls in Jinjiang Seafood City
10. New and old neighbors seafood food stall (Tianyi Road Branch)
2. Huanglong food stall parking lot charges
There are many interesting places and scenic spots in Hangzhou, but these are places that young people like to go: Xixi, Wulin Road, hangzhou paradise and Hangzhou Polar Ocean Park.
Xixi National Wetland Park is a relatively large park in Hangzhou. The rare secondary wetland in this city is the only national wetland park in China that integrates urban wetland, agricultural wetland and cultural wetland. Xixi is a water resort and a paradise for birds. It's refreshing to go boating on the lake here and watch the birds playing on the water. There are green plants everywhere, and the soil emits fragrant air. The restored traditional custom flower show and Song Cheng, a park with the theme of the Song Dynasty, both reflect the classical side of Hangzhou.
2. Young people's shopping place Wulin Road Women's Street is a fashionable shopping place, where clothes are sold in specialty stores, and the prices are reasonable, and not all of them are famous brands, so young girls like to buy some fashionable and generous styles to have a look.
Hangzhou paradise is good, there are many interesting things there. Most of them are young people, but they are a little far away. If there is enough time, it is not bad to go by bus.
4. In Hangzhou Polar Ocean Park, many young friends who like cetaceans came to visit, especially during the performance, the audience at the bottom kept giving out amazing admiration.
3. Business hours of Huanglong food stall
Although Hangzhou is not a coastal city, the seafood sold in Hangzhou market is absolutely fresh. Seafood from Jinjiang and Huanglong seafood stalls are loaded directly from fishing boats in Beilun or Zhoushan, Ningbo by refrigerated trucks. The transportation distance is 2-4 hours, which should be the same as what you eat locally in Ningbo.
4. Hangzhou Huanglong food stall
1. Tao Tao Seafood Food Stall (Jianshe Road Branch)
2. Huanglong seafood food stall (Huanglong branch)
3. Dingfumen Restaurant (Gongren Road Branch)
4. Zhoushan seafood food stall (Yinsha branch)
5. Bald Wenzhou seafood food stall
6. Zhoushan seafood food stall (opposite Rainbow Branch)
7. Xinnongdu seafood food stall
8. Xiangshan Seafood (Bourne Avenue Branch)
9. Food stalls in Jinjiang Seafood City
10. New and old neighbors seafood food stall (Tianyi Road Branch)
5. Huangzhou food stall
Liupangzi home-cooked dish
Minsheng Road is the first intersection by the river. It used to be a food stall, but it was cheap and delicious, so the business was fantastic. Now the fat man has developed and renovated, and the taste is still the same.
Sisters food stall
Near Wuhan No.6 Middle School, opposite the cooperative business hall of Mobile Stadium Road. Mainly engaged in hot pot, the boss is a pair of foreign girls. It is characterized by immature beef, cumin flavor and good fragrance. What a stranger! And the bottom material tastes good, so don't miss it if you love hot pot.
Le seafood restaurant
The second restaurant in Daxiangkou opposite Daxing Shoes City. The crossroads behind the white horse merchants. Mainly engaged in seafood and Zhejiang cuisine, quality and cheap. Four people must not eat more than 150. For example, scallops are only sold in 3 yuan, and fried scallops are sold in 15 yuan. The staple food can be fried powder (a side dish for two people). This is a characteristic. Very thin vermicelli, seafood flavor, dry and soft fragrance! If you like spicy food, please tell the waiter, Zhejiang chef no, I don't like Chili.
Vasak
The second hospital is by the river, on the left of the next intersection. It's the characteristic of roasted catfish. It's not earthy. It's very good. In addition, the attendance rate of steamed shrimp, stewed squid and fried shrimp balls is also very high!
A Mu bone
Corner, anyway, there are many places made of cow bones, which is the most lively place in the corner. This one is the first in Causeway Bay, just look at the popularity. It's a cow bone! Mom! Spicy! That's great. But I want to recommend: Guo Zi-a transparent and wide flour beef garden!
Xiongpangzi restaurant
There is a bear fat restaurant in Caijiatian community, which used to be just a small facade. Now the decoration tastes as good as before, and the price is not expensive. Recommended: Jing Sha Cai Yu Chili fried duck intestines.
Xiaokang cookshop
In Caijiatian, there is a well-off restaurant opposite Huaqiao Sub-branch of Bank of Communications, where the lotus root paste and spicy fish are very good.
Half a fish
There is a home in Linzi Road, Sanyang Road-Bantiaoyu (the most authentic one in Wuhan), and that business is super good. The price is also super low, such as half a fish, 10 yuan. Xiaoyuzui, 12 yuan. Dried squid and barbecue, 10 yuan.
Xiaofuzi
Under the Yang Lu overpass, next to Rosa's egg and mutton, there is an amazing product, and the iron plate barbecue inside is great! Mutton pot, 28 yuan, very fresh. There is no other pot bottom in it. It's all mutton. It's super delicious. Now go there and get a 20% discount with your student ID card. Very cheap!
Jiangpangzi hotpot
There is a fat ginger cooking a bowl of hot pot in a waterworks, which is a mandarin duck pot. The spicy half is beef bamboo shoots, and the other half is lotus root in a bowl of bamboo. Really delicious, and the soup is delicious ~ ~! Small pot 35 yuan, large pot 45 or 55. I forgot ~
Red roses hotpot
In fact, the authentic pig bend should be in Yin Zhi West Village, Guozikou, Hanyang, which is the road that 520 turns into. There is a red rose hot pot, where the pork bend is the most authentic. Opposite the red rose, there is also a fat man in Jiajiang. I ate them all. Needless to say, the taste of red roses is much worse than that of fat ginger. But the price is the same, 35 pots, and the contents look the same. Half beef and bamboo shoots and half pork are curved, but the taste is far from perfect. Red roses are full every day, and they will definitely close before 7: 00 p.m. 10, but fatty ginger has to stay late because red roses have no good business.
Bashu Qing
Near Yucai Primary School in Wuhan Evening News Road, Sichuan Restaurant, very authentic. As soon as the customer enters the door, the waiters (all Sichuanese) will speak authentic Sichuanese one by one and say: There are guests! #039; Hee hee, they play tea very well ~ ~ you can ask them to perform. They are all lovely waiters.
Highly recommended! It tastes really good! It's not just spicy that tastes good! And incense! I recommend Chili knife shrimp (the name is remembered correctly, fried with Sichuan pepper), but the disadvantage is that it is more expensive. This dish is 80 yuan, and the ribs with shoulder poles are also very good. But the general price of vegetables is about 30% higher than other places, right?
Tianfu gourmet
Jiufang, diagonally opposite the old river. Ten minutes after the new building of Fuxing Fitch (if you walk). Featuring all kinds of wild mushrooms, healthy! Very nutritious, you can take your family to eat occasionally ~ ~
Cooking and eating in the form of clear soup and hot pot. You can choose your own soup, such as black-bone chicken and squab. Don, don't drink fresh soup in a hurry. Cook 48 kinds of wild mushrooms in the bottom of your pot. Recommended strains: Dictyophora, Boletus, etc.
Comrades who love wine can choose the special medicinal liquor there, including mountain ants and all kinds of wild mushrooms, all of which have medicinal value.
The price is not very high, nearly two hundred for three people.
The typhoon shelter is 50 meters high.
Wuhan TV Station Jianshe Avenue, opposite Xinhe Building. The furnishings in this shop are very special. How many boats can you take? Besides, you can continue to drink tea after eating, and the closing time is very late.
Taiwan Province Province has a regional flavor, and the dishes have a special taste. If you like southern flavor, you will like it very much. They are very fragile. I like China Rana with papaya stew. Sweet but not greasy, because it is the sweetness of rock sugar and papaya itself.
It is more expensive here. For example, 50 yuan is required for a papaya stew frog, and one for each person.
Shi Dali
A Korean barbecue restaurant has just opened near Beihu Lake, ten miles away, just in front of Gun Yoon. At Zhengbeihu Station, a red signboard stands out. The store is not big, but Korean food is not special, but it still has some characteristics. There are more than ten kinds of Korean barbecue, which can be bought in strings or packaged. Among them, leafy vegetable rolls and caviar rolls are very delicious, and his bibimbap is only 15 yuan. Anyway, we are both full, and the price is more than 50 yuan, which is quite cheap. Korean food is mainly barbecue and cold dishes, and the staple food is bibimbap and cold noodles. It depends on what you eat. Generally, about 100 is enough for four people.
Fishing every year.
Changjiang Daily Road, opposite the newspaper office. This is a special fish! various
Zhangniu bone
The back door of Zhong Bai (that is, Zhong Bai Exit S office building) is diagonally opposite to Zhangji Niugu in Jianghan Pedestrian Street, where the first-class fresh and Gollum grilled fish are very good, and I am willing to spend my time! There are many copies. If it's recommended for two people, it's best to add another one and a dish. I want to try both good dishes at once and bring more people to eat! Tasting fresh food seems to be one for 28 yuan and one for Gollum grilled fish for 32 yuan.
The first Thai restaurant in Wuhan
In addition, the first Thai restaurant in Wuhan has just opened opposite Jianghan Road Fashion Plaza (New World). I prefer green curry fried crab and pineapple rice, which are not bad. 200 yuan per person, a little expensive, but enough. S clean and tastes authentic.
Donglaishun
Donglaishun on Jianghan Road, where the veal steak is also good. As long as 15 yuan, with a cup of lemon tea, two sandwiches and a piece of beef, no red wine, but in many places, it is more cost-effective than 28 or 38 servings of red wine, and it tastes great!
Huijiaozi
Tianqiao, the alley opposite the military hospital, Xianghui Dumpling House. Pure original soup, and jiaozi meat is thin and big, bigger than fried dumplings! We usually call it steamed stuffed bun.
Later, in order to meet the needs of new and old customers, a simple version of dumplings was produced, which was smaller than the original dumplings.
Price: big bag 3.00/ steamed stuffed bun 1.50/ bowl.
Hu 'nan Hotel
There is my Hu Xiangnan restaurant in Yunlin Street. Hunan cuisine is very good.
Qianjin er road food stall
Cross the sixth bridge and take the second road. There are some food stalls 300 meters from Taoyuan Food Market to Autonomous Street. There are quite a lot of barbecues at night, all of which are quite cheap. There is a fat sister-in-law who makes soup. There are many kinds, and she has measured enough. Local chicken soup 8 yuan, sliced belly soup 9 yuan. The most expensive is no more than 10 yuan. S really cheap. Next to an authentic Northeast jiaozi is also very good!
Xiaobeike restaurant
By the river, next to Yuan Road, Cai E and Hubei, which is famous for its big bowl of home cooking. Food is quite cheap! A pot of delicious catfish, 18-22 yuan's casserole (its pot of delicious catfish tastes slightly different from Wasaczs! But the price is cheaper. One barrel (that is, egg and soda meat, packed in wooden barrels): small barrel 12 yuan, large barrel 18 yuan. Especially the lotus root, fried crispy! Being a snack is great!
Of course, other home-cooked dishes, such as fried fish fillet, are available in all grades! Not only delicious but also cheap! Generally, if you go to eat, seven or eight people only need more than 100!
Soil fat fish
There is another family whose name is unknown. The specialty is bandit fish, next to Wuhan Art School, which is Yuefei Street in Hankou. (A street between Jinyuan World and Zero OK) Old diners who have eaten know that a half-opened plate of fish is spicy and attractive, and coriander is delicious!
Old diners always eat a big plate of 16 yuan, which is extremely cheap. Now it's a bit famous and the price has gone up. 28 yuan, get up! If you go, you must pretend to have been there several times and negotiate the price with your boss. It seems that the authentic Sichuan teacher paid for it!
Wuchang
Yutou barbecue food stall
The head of Yu S faces Qingshan Station, and there is a second fixed facade on the right. Here are delicious baked steamed buns, crispy, sweet and salty. It is really an unusual steamed stuffed bun, hehe!
Tasty Tang
There is also a taste restaurant in Zhuodaoquan, Wuchang ~ We have been there once ~ Several nearby restaurants are empty ~ His house has no place to sit ~ I can see that business is good ~ It tastes good ~
Lechuan hot spicy dip
Behind Shouyi Road, opposite the hot pot city, there is a mala Tang called Lechuan Mala Tang. S delicious. 20 cents a bundle, everything. It's much better than Chongqing hot pot popular in Wuhan two years ago. You can count the money directly after eating, which is quite cheap.
Green hills
Dahonglang hotpot city
Ask bridge opening of Honggang City. Do you still want to eat spicy crab? My favorite, but now it's almost extinct. Fortunately, we still have Red Steel City, hee hee. Suggest going at noon, and
In the case of barbecue in the street full of stoves, I sometimes turn my back to eat electric barbecue. It is characterized by fried chicken kebabs with unique flavor and no seasoning. It's spicy chicken, so you win. I don't like it. Try it. It's not delicious. Opposite NLD translation agency and a leisurely Internet cafe.
It has a history of more than ten years. The oil used to fry things in the kitchen is very strange and has a strange smell. Mutton skewers have real mutton, unlike pork in other places. But the best food is fried food. For example, fried quail and grilled chicken skewers.
Shuanghui Wang Zhongwang ham sausage
There is also a Wang Zhongwang at the intersection of Jianshan Road, where the beer ducks are delicious. Buy one get one free ~ the price is not expensive.
Ogawa
Xiaolechuan in Red City can also be used. Go along Wangjiang Road to the seventh crossing. The bean skin and osmanthus sauce in it are what I want to eat every time I come back. Pickled lotus roots are also acceptable.
Hongshan
Bee shrimp balls
It's between the Asian Trade Street and the crossroads. It is easy to find. It is a special baked shrimp ball, which is soaked in special brine and baked. It tastes very good. Fried pork chop is also very good. There are no seats available after six. Clock, so go early.
Mi restaurant
Walk ten minutes to the campus in the direction of Xiongchu Avenue. It's famous near the Polytechnic University. I was taken to eat by an old friend of the University of Technology and made it home.
There are two very good dishes: sweet and sour tenderloin-so authentic! Crispy pork hands-Cumin flavor, delicious ~ ~ Crispy in the mouth, not greasy at all, drooling ~ ~ ~
Hotel Beach Garden
Opposite the East Lake Development Zone Station. If you like West Point, you must try it. S really delicious. Every time, we eat like hungry women. Laugh!
Buffet, one for 68 yuan, it's worth it.
Forts and mountains
Dong hotel
Urban Construction College, opposite Guandong Science and Technology Park. The decoration is good, with a certain grade, and the main customers are from nearby companies.
I just said what we want: boiled beef with spicy wine-it's delicious, and every time the fans inside are killed first. Shredded squid in phantom. Indian pie-crisp and authentic, the best pie you have ever eaten.
Wuming Farm House (Tomato Fish)
It really doesn't know, but as long as you go to the China Construction Third Bureau Second Company on Guanshan Road (near Shuguang Software Park of Laowuhuang Highway Gas Station), you can see a farmhouse restaurant with a parasol in front of the company.
A very special kind of tomato fish, absolutely peasant flavor, but not rustic at all! Slice grass carp with tomato as the bottom, pour the oil on the surface after the pepper and pepper burst, and you will be greedy when the fragrance comes to a big pot! The soup is rare and sour, but you won't. I don't need vinegar. Colleagues like to soak rice, and I like to drink it like this! Cheap, a pot of fish is only 40 yuan, and you can eat four beautiful women with big stomachs, haha!
Fried lotus
The location is next to Tangxun Lake in Jiangxia District. 66, 168,90 1.
There is a fish ball street in Tangxun Lake. Famous for eating fish balls. After the Macao villa, several fat people taste the best! One of the side dishes is fried lotus.
It looks a bit like fried eggplant after frying, crispy and delicious, much sweeter than eggplant! You can eat it in summer!
Wuhan special snacks and legends
1) the birth of Regan Noodles's article.
Regan Noodles's appearance was purely an accidental opportunity. About 70 years ago, there was a Li selling cooked food at Guandi Temple in Hankou Street. He was called Li Bao because of the sarcoma on his neck. He used to sell jelly and noodle soup. One summer, he peddled along the street all day and went home, but he still had a lot of noodles to eat. He was afraid of rancidity, so he cooked the noodles, fished them out and put them on the chopping board to cool. But he accidentally knocked over the frying pan and spilled oil on it. When Bao was depressed, he had a brainwave. He simply mixed the noodles with sesame oil, fanned them and took them to the market the next morning. He scalded the noodles in water several times, fished them out, put them in a bowl and sold them to customers with seasoning. Someone asked, what is this? Bao blurted out: On this day, noodles in Regan Noodles sold better than any other day, and a new snack was born by accident.
2) Twelve big and small restaurants in Wuhan
3) Wuhan snack bar
Tongcheng Sanxian Bean Skin, Four Seasons Beauty Soup Bags, Taoyuan Stewed Soup, Laoqianji Bean Shredded, Regan Noodles from Cai, jiaozi from Tan Yanji, Sour Plum from Shunxiangju, Rice Noodle from Fuqing, Rice Wine from Luyuanxing, Tangyuan from Wufangzhai, Sticky Soup Powder from Tian Qiheng and Xie's Soup Noodles.
4) Hubei famous dish-fish circle legend
Fish balls are a traditional dish of Hubei people. This is a happy day. Fish balls are indispensable on the dining table. The production of fish originated in the era of King Chu Wen. It is said that when King Xiong Wen ate fish, he was stabbed in the throat and immediately cut the chef angrily. After King Wen eats fish, the chef must first cut the fish head, peel the fish skin, remove the fishbone and chop it into fish balls.
5) Hubei famous dish Longfeng Club
Longfeng Club is a traditional dish in ancient Jingzhou. It has a history of 1000 years and was introduced to Wuhan. According to legend, in the Three Kingdoms period, Liu Bei returned to Jingzhou with his wife and grandson after marriage. In order to celebrate this wonderful story, the local people cooked this famous dish with eel as the dragon and chicken as the elephant. At a wedding reception, especially at a wedding reception, it is essential to symbolize good luck.
6) The origin of Dongpo meat, a famous dish in Hubei.
Dongpo pork is a famous dish in ancient Huangzhou, which has a history of more than 900 years and was introduced to Wuhan. In the second year of Yuanfeng in the Northern Song Dynasty, Su Dongpo was demoted to Huangzhou. During the period, I often cook in person to cook various dishes and interact with poetry friends and chess friends. Once, he played chess with a guest and remembered the meat in the pot after playing. He rushed into the kitchen, found it delicious, and boiled it. But when I saw the red color, I tasted a piece, full of mellow, waxy but not greasy, and the guests were even more full of praise. Later generations remembered Su Dongpo and named the dish he created Dongpo Meat.
7) Cat's feet son-in-law, son-in-law simmer soup.
Wuhan people pay special attention to simmering soup, especially when Mao's son-in-law comes to the door for the first time. When the son-in-law comes to the door, he should also put fine powder strips or fish balls in the soup to show his long-lasting feelings and happy marriage. Soup pots are generally U-shaped pottery pots, commonly known as racks.
8) Interesting talk about marriage customs: three kinds of tea and
Generally speaking, in Wuhan, men and women should pay attention to premarital etiquette and have three cups of tea. Three cups of tea means that after a man and a woman are engaged, the man must give gifts to her on three important festivals: Spring Festival, Dragon Boat Festival and Mid-Autumn Festival. Gifts are mainly tea, cakes, fish, alcohol and tobacco, commonly known as giving tea or giving gifts, collectively referred to as three cups of tea three times a year.
Wuhan famous snacks
Laocheng doupi
Tongcheng is the name of a large restaurant located at Dazhi intersection of Zhongshan Road in Hankou. It is famous for its famous snack Sanxian bean skin and is known as the king of bean skin. This restaurant was established in 193 1. Originally outside Dazhimen of ancient Hankou Castle, it was an urban-rural passage, hence the name Tongcheng dessert shop. After the victory of the Anti-Japanese War, it reopened and became your old Tongcheng dessert shop. This shop is modeled after the traditional snack bean skin in Hubei and is determined to improve it. Popular with dessert market. The method is to mix mung beans and rice into slurry, spread it into thin skin in a pot, add cooked glutinous rice, diced meat and other fillings, and fry it in oil. Gao Jinan, a senior chef, strives for perfection, and uses fresh meat, eggs and shrimp as the main fillings to create three fresh bean skins. The leather bag is golden and shiny, and the entrance is crisp and tender, which is more popular. Mao Zedong tasted it four times and was full of praise every time. And foreigners will come to Wuhan as soon as they eat the old Tongcheng bean skin.
Four season mei baozi stuffed with juicy pork
"Four Seasons Beauty" is the name of a snack bar near Jianghan Road, Zhongshan Road, Hankou, which means there are delicious foods all year round, such as fried spring rolls in spring and cold food in summer.
Xiaotaoyuan simmer soup
Xiaotaoyuan is the name of a snack bar located at the intersection of Lanling Street in Hankou. The store was founded in 1946, where two vendors, Taoyuan and Taoyuan, set up stalls, dealing in snacks such as fried dough sticks and soybean milk. Later, the two companies cooperated in simmering soup, and the store was called Xiaotaoyuan. Xiaotaoyuan became a famous simmering soup expert after liberation. The main varieties of this shop are crock chicken soup, sparerib soup, trotter soup, chicken eight soup, foot fish soup, beef soup, duck soup and so on. Crock chicken soup is the most famous. Its raw material is a fat hen in Xiaogan, Bo Huang, weighing over 65438 0.5 kg. They were chopped into chicken pieces, fried by ancestors with chainsaws, and then poured into crocks with boiling water. It's all cooked by big fire, simmered by small fire, and the soup is rotten and the meat is fresh. It is original and nutritious. It is a nourishing top grade for the elderly, patients and parturients. Food soups such as Babao Soup are also the characteristics of counties, which are delicious and deeply loved by diners.
Tan Ji jiaozi
Tanji Dumplings Restaurant is located at No.384 Zhongshan Avenue in Hankou, not far from Li Ji Road. Founded by Tan Zhixiang, a native of Huangpi, on 1920. Specializing in jiaozi for nearly 80 years, he has unique skills in covering jiaozi. There are strict standards for meat selection, ingredients, seasoning, stuffing, packaging, soup making and cooking. For example, fresh pork legs and beef legs are used as stuffing, and pigs are used as soup hoofs, and shrimps, mushrooms, coriander and chopped green onion are used as seasoning to make jiaozi fresh and beautiful. In addition to the traditional fresh meat dumplings, famous teacher Tan Yinshan has also developed new varieties in recent years, such as mushroom dumplings, cooked dumplings, three fresh dumplings, fried chicken dumplings, shrimp dumplings and so on. To suit the tastes of different diners.
Caiji Regan Noodles
Cai Ji Hot Money Noodle Restaurant is located at No.854 Zhongshan Avenue, Hankou, facing the water tower. Business is booming, the daily sales volume is about 15000 bowls, and the number of diners exceeds 10000.
Together with Daoxiao Noodles, Shanxi, Regan Noodles, Yifumian, Guangdong and Guangxi, Dandan Noodles and North Sichuan, it is called the five famous faces of China. It is not only different from cold noodles, but also different from noodle soup. The basic method of making is to cook the noodles, then take them with you, drain the oil and spread them out to cool. When eating, blanch with boiling water several times, drain the water, add sesame sauce, shrimp, chopped green onion, diced radish, sesame oil and vinegar, and mix well. When flowing, it smells fragrant and chewy. Li Bao, who originated from selling noodle soup in Changdi Street, Hankou in the early 1930s, fished out the noodle soup that could not be sold and put it on record for fear that it would turn sour. He accidentally knocked over an oil pan and mixed the spilled sesame oil into the noodles. The next day, he boiled these noodles in boiling water several times, fished them out and mixed them with seasoning. They are steaming and fragrant, which makes people rush to buy food. What is his face in the world? He blurted out that this is Reagan noodles. People say Regan Noodles is good, and he has monopolized it ever since. Some food vendors saw that his business was booming, so they learned from him and started selling hot food. Now the streets and alleys in Wuhan are full of Regan Noodles pavilions and stalls, which is one of the breakfast snacks that Wuhan people like to eat in the morning. Caiji
Laoji beef shredded beans
Laojianji is a flavor snack bar, located at the gate of Wuchang Company. Mainly engaged in shredded beef and beans, beef soup, vegetables and beverages.
Bean shreds are made by grinding mung beans and rice into pulp, spreading it into skin in a pot and cutting it into shreds. People in Wuhan love to eat, and there are many ways to eat, including shredded soup beans, dried beans and fried beans. Old Qian Ji deals in fried beef shreds and beans, which can be fried dry or soft according to customers' requirements. The taste is different, the only difference is the temperature. The main raw materials are yellow cattle Li Baigou, wet shredded beans, water-soaked mushrooms, magnolia slices and so on. Add seasoning and fry in a frying pan. When eating beef, it is crisp and tender, and the shredded beans are soft and moist. The flavor of beef and shredded beans is mixed together, which has a unique flavor.
Like Regan Noodles, Mianwo is one of Wuhan people's favorite breakfasts. Simple production and wide spread.
Mianwo is unique to Wuhan and was built in Guangxu period of Qing Dynasty (A.D. 1875 1909). At that time, there was a sesame seed cake stall near Jijiazui, Hanzheng Street, Hankou, called Chang Zhiren. Seeing that the business of selling biscuits was not good, he tried to create a new breakfast variety. After careful consideration, he asked the blacksmith to make a concave iron spoon, poured rice paste made of rice and soybeans, sprinkled black sesame seeds and fried it in an oil pan. Soon, he made a round rice cake with a thick crust, hollow sides and yellow and crisp color. People think it is unique. When thick, the taste is soft; It's crisp and delicious when you are thin. Changren called it Mianwo, which has been circulated for 100 years and has become a cheap and good breakfast.
There are many kinds of snacks in Wuhan. I don't need to introduce them in detail. Here are a few more, and those who are interested can choose to taste them:
Wufangzhai Tangyuan Wufangzhai is located at Zhongshan Avenue 1207 in Hankou, near Lanling Road, and deals in Ningbo-style dumplings with black sesame seeds and osmanthus as the core. Ningbo is known as the king of glutinous rice balls.
Sheng Min Tang Xiaoyuan is made by Sheng Min Candy Store, No.212, Sheng Min Road, Hankou. It is small and sweet.
Fuhe Rice Noodles Fuqing and located at No.855 Zhongshan Avenue, Hankou, near Liudu Bridge, are famous for selling Hunan-style rice noodles. It's slippery and delicious.
Garden Hunan Rice Noodle Yayuan Rice Noodle Restaurant, located at No.383 Jiefang Road, Wuchang, was founded on 1935. It deals in Hunan-style rice noodles and is famous for its beef noodles. Tianqi Paste Powder Tian Heng Qiqi Paste Powder Restaurant is located at No.252 Hualou Street, Hankou. Tianqi