The authentic green chili sauce goes very well with rice. Whether it is used for stir-frying or mixed with rice, it is more fragrant. You must know the making skills to make it more spicy and appetizing.

1. How to make green chili sauce. If you go with this special delicacy, you will find that green chili sauce has a strong taste. There are some ways to make it more fragrant during the production process. It is very appetizing. Even if it is not cooked with oil, it will be delicious.

The ones that can be made are more fragrant and will last longer.

There are some key points that need to be mastered to make this delicacy. The first key point is to drain the water from the peppers. After cleaning, they must be dried in the sun, so that they can be stored for a long time and will not rot.

The second important point is that the green chili sauce will taste better during the production process. Because it is very spicy, it must be salty when seasoning to extend the shelf life. If it is a pound of chili, it is best to add 50 grams.

of table salt.

The third important point is to add some white wine during the production process, because adding some white wine when making chili sauce will taste better and allow full fermentation, and it is more fragrant. It is better to seal it with white wine in the end, and it can

Avoid qualitative deterioration and the storage time will be longer.

2. The taste will be more fragrant. Pay attention to these 3 points during the production process to make a more delicious green chili sauce, and the fresh aroma is relatively strong. Many people like to eat spicy food, whether when cooking or dipping steamed buns.

You can try bibimbap and noodles. Chili can also make people's appetite better.

The first raw material you need to prepare to make this delicacy is green chili pepper, and then prepare an appropriate amount of millet pepper, onion, ginger, garlic, white sugar, and edible salt.

After cleaning the peppers, be sure to control the moisture and throw away any damaged peppers or peppers with insect eggs in advance. The chili sauce made from these will not taste good and is easy to rot.

Chop them into pieces and stir them together thoroughly. Add an appropriate amount of seasonings. Stir evenly and put them in a container for sealing and fermentation for a period of time. Then you can have delicious chili sauce.