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The immortal way to eat potatoes
Lagmunk

Steamed mashed potatoes, 3 tablespoons corn starch, a little spiced powder+diced carrots, diced ham and chopped green onion, 1 tablespoon salt 1 tablespoon chicken essence, and stir well for later use.

Take a proper amount and make a pot. Fry in less oil until golden on both sides.

Crispy potato cake

Mashed mashed potatoes are steamed in a pot +3 tablespoons of corn starch, 1 tablespoon of salt+1 tablespoon of black pepper, kneaded into balls, and the dough is made into rectangles, cut into small pieces, pressed out with a fork, with little oil in the pot, and fried until both sides are golden.

Spike potato

1.? A spoonful of millet spicy, a spoonful of minced garlic, a spoonful of white sesame, a spoonful of cumin powder, two spoonfuls of Chili noodles,

2.? Sprinkle with hot oil

3.? Two spoonfuls of soy sauce, two spoonfuls of vinegar, a little salt and chicken essence.

4.? Cut potatoes into spikes, heat them in oil, and fry them until chopsticks can be broken.

5.? Pour in the prepared sauce and stir well.

Potato cake

1.? Shredded potatoes+a spoonful of salt, add a little spiced powder and white pepper, stir well and marinate the water.

2.? Control the moisture and add a tablespoon of corn starch.

3.? The oil in the pot is hot, so spread shredded potatoes.

4.? Fry until golden on both sides, sprinkle with Chili noodles, cumin and chopped green onion.