learn to cook a western dish

Shanxi, the hometown of pasta in China, has different food flavors all over Shanxi. Let's focus on Pingcheng, the northeast of Shanxi, and feel what flavor this historic city will bring us!

Pingcheng, a wheat-producing area in Shanxi, is a battleground for ancient military strategists and a famous coal capital in China. Of course, there is also food.

yam fish fish is the favorite food of Pingcheng people.

It is famous for its delicacy. I also experienced the process of making this dish in my grandma's house during the summer vacation. The first choice for this dish is yam eggs, followed by wheat flour. Steam the potatoes first, and then peel them off. I'm good at this procedure. I peeled them off quickly, and a few chubby little potatoes were in front of me. Grandma said she would mash it, which seemed more interesting. The mashed potatoes were not jumping but running, which was very disobedient. Grandma told me to straighten the stone pestle, so that it wouldn't splash around if it fell. I tried again and it worked. Next, mix starch, white flour and mashed potatoes. The more gluten, the better. But the dough was so big that I had to use all my strength, which made me sweat. After that, the wonderful part of this dish-rubbing fish, why is it called "fish fish"? Because the big dough should be torn into small pieces, the small dough should be rubbed into small noodles one-third of the finger length by hand, with thin ends, thick middle, sharp ends and round middle, which looks like a small fish. This requires some skills. A beginner like me can't master the skills at all, so he can only squeeze them out one by one. An hour has passed, and the small fish in the pot is only half a pot. Without grandma's help, my sudden passion will probably be wiped out by the passage of time. The rubbed fish has to be steamed in the pot.

the last step is to prepare dipping sauce for it, and mutton soup is the first choice, because mutton soup is a kind of tonic that can be easily absorbed in winter, which can supplement the yang of human body. Moreover, the taste of mutton is very suitable for the taste of people in northeast Shanxi.

Put a bowl of hot steamed fish and pour a spoonful of fragrant mutton soup, which is not only delicious but also warm the stomach. Even in the dead of winter, it makes people sweat after eating.

this is not only delicious food, but also a custom and culture. Yam fish Fish combines vegetables, soup and pasta, which embodies the tradition and customs of Northeast Shanxi.