When it comes to oatmeal, I believe everyone is very familiar with it. Oatmeal is a kind of food that is rolled from oatmeal grains into a flat shape, about the same diameter as a soybean grain, and has a complete shape.

Oatmeal is highly viscous when cooked, sweet and delicious, and rich in nutrients!

Most people like to cook it for breakfast, especially children who often eat oatmeal, which can also help them grow well!

In this food tutorial, Jianzhiwei Food is going to share with you several special ways to eat oatmeal. Friends who like to eat oatmeal, please come and watch. Friends who like food, don’t forget to order one for me.

Follow me, I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Method 1: Prepare the ingredients for oatmeal and banana paste as follows: 35 grams of oatmeal, 2 bowls of water, 250 ml of milk, 20 wolfberries, and 1 banana. The specific method is as follows: Put the oatmeal and water into a small milk pot, add 20 wolfberries,

Cook over medium heat until thickened, then transfer it to a soup bowl, add 250 ml of milk, peel the banana, cut it into small pieces and put them together, stir evenly and you can eat it. If you like it sweet, you can add some sugar!

Method 2: Prepare the ingredients for oatmeal steamed buns as follows: 100 grams of oats, 400 grams of flour, 4 grams of salt, 40 grams of sugar, 1 tablespoon of vegetable oil, 1 teaspoon of yeast powder, 260 grams of milk. The specific method is as follows: blend the yeast into the milk, add the oats and flour

, sugar, and salt into a basin, and knead the dough into a non-stick dough. Cover the kneaded dough with a lid to ferment. After the dough is fermented, take out the dough, deflate it, and then divide it into 45 grams each.

Then roll it into a small round shape, apply a layer of oil on the steaming plate, place the dough on the steaming plate to rest for 20 minutes. Finally, boil cold water in the pot, steam for about 15 minutes, and then boil it after 5 minutes!

Method 3: Prepare the ingredients for oatmeal porridge as follows: 50 grams of rice, 50 grams of glutinous rice, 100 grams of oats, 10,000 ml of water, and an appropriate amount of wolfberry. The specific method is as follows: put the rice, glutinous rice, wolfberry, and oatmeal in water, wash and soak for two hours.

Add water to the pot, pour in the soaked rice, bring to a boil over high heat, then simmer over low heat for 30 minutes, and it’s ready to eat!

Method 4: Prepare the ingredients for oatmeal and yam rice as follows: 1 yam, 1 small handful of wolfberry, half a cup of oatmeal, 2 cups of rice, and an appropriate amount of water. The specific method is as follows: Soak the wolfberry in water for about 10 minutes, peel the yam and cut it into small pieces.

Wash the oatmeal and rice twice with water, drain the water, add water, put the yam and wolfberry into the pot, mix well with a spoon, so that all the yam will not float on the surface of the cooked rice, cover it

Lid the pot, turn on the cooking button, and it will take about half an hour to prepare a pot of fragrant yam rice. The aroma of cooked yam and oatmeal rice is particularly attractive, because the oatmeal has a milky aroma, so the rice tastes light.

Milky.

Method 5: Prepare the ingredients for oatmeal and banana rolls as follows: 3 bananas, 100 grams of oatmeal, and 1 egg. The specific method is as follows: beat the eggs, cut the banana into sections, put the banana into the egg liquid, dip it in the egg liquid, and then

Cover with starch, then with egg liquid, and finally with oatmeal. Cover all with oatmeal and set aside. Put oil in a pan, heat to 70% hot, put bananas in the oil pan and fry until golden brown, take out.

Take it out and put it on absorbent paper to absorb the excess oil, then you can eat it.