Main dishes: three fresh fish glue, celery pepper in eel soup, crispy shrimp, colorful fish balls, white crab fishing, salted shrimp, steamed mullet, pomfret with scallion oil, braised Wang Chao, pickled yellow croaker, shad, dried vegetables and fried fish slippery.
Cold dishes: raw soaked silver worms, fresh salty crabs, spiced fish and big grilled fish.
Hot dishes: three fresh fish glue, eel with pepper and celery soup, crispy shrimp, two-color fish balls, fisherman's white crab, salted white shrimp, stewed mullet, pomfret with scallion oil, braised Wang Chao, pickled yellow croaker, dried catfish and fried fish slices.