Guiyang is a city full of delicious food, and fish in sour soup is the most representative dish. The method of making sour soup fish is very unique. It is rich in flavor, spicy and delicious. Once tasted, people will forget all their troubles.

Sour soup fish is rich in ingredients, including Chinese herbal medicines such as pepper, pepper, ginger and garlic. In addition, sour soup fish also need to use special fish, such as catfish and grass carp. This kind of fish is tender and easy to taste, and its taste attracts worldwide attention with secret seasoning.

The production technology of sour soup fish is unique. It is necessary to cut the fish into pieces and then put it in a soup pot to boil with various seasonings. This cooking method ensures the freshness, fragrance, smoothness and mellow of fish. Moreover, the production of sour soup fish has a strict process, such as only one serving at a time, and the materials are fresh and not frozen to ensure the consistency of the practice and taste of sour soup fish.

With the development of food culture, fish in sour soup, as the best food in Guiyang, is becoming more and more popular and deeply loved by consumers. If you want to travel to Guiyang, you must try this most representative sour soup fish and enjoy a unique taste experience.