Nanning not only has charming scenery, but the snacks are also very unique. I am a greedy little cat. How could I give up such a good opportunity? Come with me. I guarantee that you will salivate. I just came to Nanning’s snack street——
On Zhongshan Road, I heard the lively shouting, oh!
This place has already been very lively. Hey, don’t be impatient yet, just listen to my introduction slowly.
The most famous things in Nanning are: snail noodles and Laoyou noodles. Guangxi is rich in rice noodles, so if you don’t try the local rice noodles here, it will be in vain!
We found a time-honored store and ordered some snail noodles first.
Mom brought the steaming snail noodles, and my mouth watered immediately. The green coriander, round rice noodles, and red soup were all very tempting just by looking at them. I didn’t care about burning my mouth, so I tasted them first.
A mouthful of soup, oops!
marvelous!
The soup tastes spicy and refreshing, and the noodles are chewy and chewy. I can no longer control my mouth and want to swallow the bowl, tsk tsk!
It’s so enjoyable!
I heard from the locals that the ingredients for making snail noodles are also very particular: first use snails, stock and special ingredients to make a fresh soup, then add local authentic sour bamboo shoots, sour beans, and chili peppers, and add some peanuts when serving.
Rice, coriander, and a bowl of authentic snail noodles is ready.
Those sour bamboo shoots taste sour and smelly, but the aftertaste is full of fragrance. If you like chili, you can add some chili. The taste will be amazing, and the fatigue of the journey on the road will be wiped away!
After getting over the noodle addiction first, a lot of people gathered around the stall next to us, eh!
What's this?
I saw the signboard said: "Roll Noodles". Making roller noodle noodles is so fun!
I saw the boss skillfully scooping up a spoonful of flour slurry and pouring it into a steamer. The person next to him spread it thinly with bamboo slices. Soon a thin and translucent flour skin was made, and then picked it up with bamboo slices.
Take it out and put it on the chopping board. Add the ingredients according to your personal taste: sour beans, corn, minced meat, etc. Roll it up slowly. The powder will be smooth and translucent. Roll the powder into a tube shape, hence the name "roll noodles"
; Coat it with a special sauce, take a bite of the noodles, and the fillings are sweet and delicious. It’s really delicious and not greasy!
Ouch!
I blame myself for being too greedy. There are many delicious things in the back, such as duck blood soup, stewed pig brain, rice dumplings, bowl cake, seafood barbecue, sesame paste, lemon ice, durian cake, it’s true.
There's no end to them. Each of these snacks has its own taste and characteristics. I really wish I had an extra mouth to taste all the delicacies here.