1. Valid business license and various national and local tax certificates (the amount of registered capital is determined by the contracting party);?

2. Catering service license;?

3. Food hygiene and safety manager certificate;

4. Chef grade certificate and personnel health certificate;

5. Other qualification requirements proposed by the contracting party.

Extended information:

Schools at all levels and types must establish and improve principals’ food hygiene and safety responsibility systems, improve school canteen infrastructure construction, and strictly review the qualifications of school canteen operators.

School cafeterias are not allowed to be contracted out to unqualified personnel. Those responsible for failing to perform or incorrectly performing food hygiene and safety management responsibilities will be resolutely and seriously held accountable.

Baidu Encyclopedia-Canteen Contracting