Traveling has become the most popular leisure way at present. Choosing a place to travel may be for the scenic spots or for the delicious food in this place. Chengdu has always been a very popular tourist destination. As the saying goes, "Eat in China and taste in Sichuan", there are many delicious foods in Chengdu. Every year, many tourists go there for all kinds of delicious food. What are the delicious foods that you must not miss when traveling to Chengdu? Let's take a look with Xiaobian.
The favorite of Chengdu people is hot pot, and the most street restaurants in Chengdu are hot pot restaurants. When you visit local people's homes, you are usually entertained by hot pot. When you come to Sichuan, if you don't eat hot pot, you will be sorry for this burning land. There are many kinds of hot pots in Sichuan, including nourishing hot pot, fish head hot pot, mushroom hot pot, ribs hot pot, fat sausage hot pot and pickled fish hot pot. There are red pots, white pots and Yuanyang pots; There are hot pot chicken, hot pot duck and hot pot rabbit.
Husband and wife lung slices are a well-known flavor dish in Chengdu. Husband and wife lung slices, belonging to Sichuan cuisine, are Sichuan specialty snacks. According to legend, in the Republic of China, near Shaocheng, Chengdu, a man and his wife made a living by selling cold beef and lung slices. The couple walked the streets and peddled baskets. Because the cold lung slices they operate are finely made and have a unique flavor, they are deeply loved by the neighbors. In order to distinguish them from ordinary lung slice stalls, people call them "husband and wife lung slices". Later, due to the good business, I started to set up a store, and I was more particular about the materials. I replaced the original single lung slices with beef, beef heart, beef tongue and tripe, and the quality was improving day by day. In order to maintain the original flavor of this dish, the name "Husband and wife lung slices" has been used until now. Now "Husband and wife lung tablets" has become an old Chinese brand.
There are Sichuan Dandan Noodles, Bangbangji, Lai Tangyuan, Three Cannons, Mapo Tofu, etc. in Chengdu cuisine, all of which are waiting for you to taste.