How to cook Laba porridge is as follows:

The first type:

Ingredients: 100g black rice, 50g black beans, 50g barley, 100g brown rice

Preparation steps: 1. Wash black rice, black beans, barley, and brown rice, add enough water to soak for one day.

2. Add enough water and bring to a boil, then reduce to a simmer and cook for another 30 minutes, until the black rice is soft and glutinous, the black beans are crispy, and the porridge becomes thick.

Second type:

Ingredients: 30 grams of rice, 30 grams of millet, 30 grams of glutinous rice, 30 grams of barley, 30 grams of adzuki beans, 30 grams of mung beans, 50 grams of red kidney beans, lotus seeds 40 grams, 20 grams of dates, 30 grams of longan meat, 30 grams of peanut kernels, 50 grams of corn grits

Preparation steps: 1. Job's tears, corn grits, red adzuki beans, mung beans, red kidney beans, lotus seeds, peanuts and Soak red dates in water in advance; wash rice, millet and glutinous rice. 2. Mix various raw materials, add longan meat and appropriate amount of water, put it into a pressure cooker, cook over high heat until it reaches steam, then turn to low heat and simmer for 20 minutes, then turn off the heat and let the air vent naturally.