1, potatoes are washed, peeled and cut into small pieces, and steamed in a steamer;

2. Press the steamed potato pieces into mud;

3. Dice green peppers, carrots and sausages, dice some onions and cut some into rings;

4. The inner ring of onion rings is coated with a thin layer of raw powder for use;

5, the eggs are beaten into egg liquid;

6. In a large bowl, stir the green pepper, carrot, sausage, diced onion, egg liquid and mashed potatoes into a paste, and add a little salt and pepper to taste;

7. Put oil in the pot, heat it and put it in onion rings;

8. Then scoop a spoonful of mashed potatoes and egg paste with a spoon, put them in onion rings, fry them on low heat until they are solidified, and fry the other side until golden on both sides.