In fact, Yejia Shaobing has been very famous as early as the Tang Dynasty. At that time, Yejia's furnace skills had reached the top level and could produce more than 60 varieties of famous snacks, such as "Yizhi Cake" and "Water Mojing", etc., which were well-known.
For a time, the descendants of the Ye family's sesame cakes were elected to the imperial dining room of the Tang Dynasty.
Later, due to wars and dynasty changes, the Ye family's sesame cakes did not return to the people, but many of the unique skills in the oven were lost. Only the "Qianlong tribute cake" has been passed down to this day.
Qianlong tribute cake has four unique characteristics: fragrant, crisp, crispy and translucent.
The so-called fragrance is the combination of the fragrance of cake, oil and sesame.
Especially the fragrance of sesame. It is said that the skin of sesame is bitter and astringent, but the sesame seeds are the real fragrance. The Ye family uses only the best sesame seeds.
The so-called crispiness means that it breaks when it touches the lips. This cake needs to be handled with care. It will remain crispy for 3-5 days in summer.
If packed in plastic bags, the crispy skin can be kept for more than 2-3 months.
The so-called crispy means soft and soft, not only the skin is crispy, but the inside is the same.
The so-called transparent means exquisitely carved and beautiful in appearance.
The freshly baked sesame seed cakes are white and yellow, with sparkling sesame seeds inlaid in them, like exquisite art, tempting the appetite, but you can't bear to eat them.
Zun Tang (called 'sa' in Zaohe people's dialect) is a special snack unique to Zaohe. It is a delicacy and medicinal food. The preparation is very particular. It uses bones of cattle and sheep to make soup. The main ingredient of Zun Tang is the spine of cattle and sheep.
Bone frame, add peppercorns, fennel, cinnamon, Sandai, cloves, green onions, chili, pepper and other condiments in appropriate proportions, supplemented by wheat kernels, green onion segments, minced ginger, salt, and corn starch, cook in a pot for a long time (about one overnight
) is a kind of porridge soup made by stewing it. It is a halal food, also called "shen soup". There are beef "sa", sheep "sa", and chicken "sa". "sa" was originally a halal food.
It is a relatively famous traditional snack among Muslims. Zaohe "sa" soup was introduced from Linyi area in Shandong Province in the early years of the Republic of China. At that time, a Muslim family surnamed Wang came to Zaohe from Pier Town, Linyi, Shandong Province to sell "sa" soup to make money.
The "sa" soup they made was delicious and had high nutritional and medicinal value. It was famous far and wide, and the business was particularly prosperous. The Wang family settled down in Zaohe, and "sa" became a major specialty snack in Zaohe.
It has been passed down from time to time, and now Zaohe Zhao's "sa" soup is also passed down from ancestors and is also very famous. Drinking "sa" and eating beef pot stickers, oil and salt pot cakes, etc. have a unique taste!
Zaohe liquor, Zaohe smoked yellow dog pig head meat, pork knuckles, pepper meat, beef pot stickers, chaos, oil and salt pot cakes, tile fish, old duck pot, fried white fish, Luoma Lake red heart salted duck eggs, Luo Ma Lake red heart salted duck eggs
Mahu preserved eggs, live beads (also known as hairy eggs, Wang eggs), wax beans, fried small fish with chili peppers (roasted fish in a pot with small peppers, green onions, ginger, garlic cloves, thirteen spices, Sanyuan sweet oil, cooking wine
It is made by frying) etc. It is also famous far and wide.