Generally, the proportion of salt in slot pepper is between 1% and 2%. If the taste is heavy, you can add more salt appropriately. In addition, for the time to put salt, you can put salt after the pepper is processed. After mixing the salt evenly, just put it in a storage jar. But be careful not to fill it too full, because the newly processed pepper will swell, and when it is full, the water in the pot will overflow.

Bad pepper, also known as bad chili pepper, is a unique food condiment in Yunnan, Guizhou and Chongqing, and is produced in all three provinces. Because the raw material is fresh pepper with a height of more than 8 meters, it is often used to make preserved eggs, bean jelly and other cold dishes, as well as to make dipping dishes.