Recommendation date of Dali special food in Yunnan: 2014-11-18 14:33:44 | Author: Phantom Phantom | Source: / Today the editor would like to share with you the recommendation of Dali special food. Dali has a mild climate, fertile land, and beautiful scenery.

, is one of the earliest developed areas in the southwestern frontier of China. Dali is known as the "wind, flowers, snow and moon", that is, Xiaguan wind, Shangguan flowers, Cangshan snow, and Erhai moon.

It is also a world of delicious food. So, what are the specialties of Dali?

Next, let’s take a look at the Dali specialty food guide from the editor of Beijing Youth Travel Agency!

The editor of Beijing Youth Hostel introduces Dali's special delicacies as follows: Dali fish casserole Fish casserole is one of Dali's famous local dishes. It combines more than ten kinds of spicy ingredients such as tender chicken slices and mushrooms, plus bow fish or bow fish from Erhai Lake.

The carp is slowly stewed and tastes very delicious.

Dali Special Food: Casserole Fish Grilled Bait Nuggets Grilled Bait Nuggets is a local folk snack in Dali, Yunnan. It is made of cooked rice pressed into blocks, usually in the shape of a round pancake.

Grill over charcoal fire, then coat with sauce and vegetables.

The fragrance of rice combined with the flavor of sauce is a food generally loved by Yunnan people.

Rufan is a kind of cheese eaten by Bai people and other ethnic groups in northwestern Yunnan. It is made from milk. It is milky white, flaky, rolled, and shaped like a folding fan, so it is named Rufan.

It can be eaten raw, dried, or fried. It is a good dish to accompany wine, and can also be used in cooking with ingredients such as cloud legs.

Midu rolled hoof is the most famous made in Midu County, so it is also called "Midu rolled hoof".

It uses fresh pork legs as the main ingredient, pepper, grass fruit powder, star anise powder, fennel powder, red rice, white wine, salt and other ingredients as ingredients, and is refined after being marinated and boiled.

Delicious taste, red, white and transparent color, sour and tender meat.

Nuodeng Ham The Nuodeng Ham recommended by "A Bite of China" is produced in Nuodeng Town, Yunlong County, Dali.

Every winter, Nuodeng villagers kill their own pigs that are fed with grains. The focus of the production lies in the homemade Nuodeng salt and the special climate of Nuodeng, which makes the ham delicious and delicious. The longer it is stored, the stronger the aroma will be.

Dali Specialty Food Nuodeng Ham Erhai Bow Fish Erhai Bow Fish is produced in Dali, Yunnan. It is also known as "worker fish" and its official name is Dali Schizothorax. It is named after its ability to jump out of the water with its mouth and tail and its image like a bow.

The bowfish likes to swim upstream, and never looks back. When it cannot swim up, it arches its waist and shoots itself forward, so that it can swim along the eighteen streams of Cangshan Mountain to the top of Cangshan Mountain.

Bowfish is small in size, weighing about two to four ounces each. Its meat is tender, soft, delicate and delicious, and its seeds are spiny, less bitter and timid, and its taste is particularly delicious.

The Bai people around Erhai praise it as "Erhai flower".

Now it is on the verge of extinction due to resource destruction and other reasons.

Pickled Snails Dali's Erhai Lake is rich in snails. The Bai people like to eat snails and there are many ways to eat them. Among them, pickled snails are a unique way of eating them.

Tan Cui of the Qing Dynasty said in one of his famous works "Yu Heng Zhi of the Yunnan Sea": "Dian has been addicted to snails for hundreds of years... Mix it with ginger, rice and autumn oil, and compete for food, both morning and evening."

Cold Chicken Rice Noodles Cold Chicken Rice Noodles are definitely the star of the snacks in the ancient city of Dali.

If you come to Dali, smell the flowers of Shangguan, blow the wind of Xiaguan, see the snow on Cangshan Mountain, and admire the moon over Erhai Lake, but have not tasted the cold chicken rice noodles in the ancient city of Dali, then your travel pleasure

But it’s going to be a big discount.

Dali's specialty food: cold chicken, rice noodles, rice noodles, meat bait and silk cake, meat bait and silk cake, is a unique snack in Weishan Yi and Hui Autonomous County.

Blanch the shredded bait in 80% boiling water until it is cooked but not rotten, add the stewed meat, soup, chopped green onion, soy sauce, sesame oil made from Dahongpao pepper from Weishan Caochang Mountain, and then add garlic

Sauce, roasted chili noodles, etc. This kind of shredded pork bait tastes delicious and fragrant, and the mouth is endless aftertaste.

There are so many Dali special food recommendations introduced by the editor of Beiqing Hostel. Of course, Dali special food is not limited to the ones we have listed, but it is up to your friends to discover more!

Wish you a happy trip in advance!