When talking about lard residue, most people will think of childhood memories. Lard residue is the oil residue left when frying lard. There are actually many uses for frying. The oil residue is Whether it is used for stir-fry or other delicacies, the taste is very delicious. Many people like to eat oil residue. There are many ways to eat oil residue. It can be eaten in stir-fry or steamed buns. What's delicious when fried with oil residue?

What's delicious when fried with oil residue?

The first method: add some white sugar to the oil residue (add an appropriate amount of sugar according to personal taste), Mix well, then steam it in the pot for a while until the oil residue becomes soft and waxy, then you can eat it. It's sweet, soft, and tastes pretty good.

The second method: when the oil is cooked, pour the oil residue into the oil container and seal it for a period of time. When the oil is finished slowly, the oil residue will be on the bottom of the container. When cooking, scoop a bowl of oil residue into the bowl, and then put it into the steamer of the rice cooker. When the rice is cooked, a bowl of soft glutinous rice will appear. The fragrant oil residue will come out of the pot, which is twice as good as rice. Because the oil residue has been sealed in the bottom of the oil for a period of time, the oil residue at this time smells very fragrant. If you want to taste more delicious, when choosing fatty meat, it is best to choose the kind with a little bit of lean meat. The oily residue from the dust is very special and very glutinous.

The third method: You can use this oily residue as meat to make dishes, and you can stir-fry vegetables in it. I think it will be very delicious

Fried rice with oily residue

1. First prepare the lard residue, pickled pepper, garlic sprouts, salt, sugar, chili oil, chicken essence and garlic, then clean the garlic sprouts and drain the water

2. Then cut the glue into circles and put them in the pot After heating, pour in oil, add garlic cloves, add pickled peppers and stir-fry evenly

3. Add lard residue, add salt, sugar, pour chili oil, add chicken essence and stir-fry Evenly

4. Then add garlic sprouts and stir-fry evenly before serving.

Intimate tips:

1. You can stir-fry the lard residue directly after frying it, but if it is allowed to cool after frying, you need to put it into a hot pot first. Stir fry for a while, then add other seasonings, so you don't have to worry about the texture not being crispy.

2. After adding the garlic sprouts, stir-fry quickly and evenly, and do not fry for too long, so that the garlic sprouts will be more fragrant and delicious.