The first paragraph: Food culture Jiangyan has a long history, and the local people paid great attention to food as early as ancient times. Now, the breakfast culture in Jiangyan represents a unique flavor. Breakfast in Jiangyan is divided into two categories: pasta and porridge. Among them, Gu Yue porridge is one of the most representative breakfasts. It is made of glutinous rice flour and usually cooked with chopped diced meat. It tastes sweet and has a unique taste.

Paragraph 2: Gu Yue porridge Besides Gu Yue porridge, Jiangyan has many other breakfasts worth trying. For people who like pasta, Jiangyan's lion head noodle is a good choice. It is a mixture of fresh meat, flour and various fine spices, and it tastes very soft and sweet. In addition, mung bean cake is another iconic breakfast food in Jiangyan. It is made of mung bean powder, glutinous rice flour and various sweets, and it tastes very delicious.

Third paragraph: Finally, breakfast in Jiangyan can be enjoyed with other local delicacies. Some locals will have baked glutinous rice cakes and abalone cakes as breakfast food. Baked glutinous rice cake is a kind of small flour cake made of glutinous rice, which is very suitable for eating in the morning. Abalone cake is a local specialty snack, made of abalone, meat and various spices. Its taste and fragrance are outstanding.

In short, whether you are a local resident or a foreign tourist, Jiangyan's breakfast will definitely leave a deep impression on you. The food here is delicious and healthy. You must not miss it.