Tai Zhiyuan introduced the single crab in Xueyuan.
A-mei Hongshui Rice Cake Tainan Summer Hotel
Wei Ru recommended Champagne Oyster Palace Baosha Palace and Hefeng Fruit and Vegetable Wanli Crab Ding Yan Bistro on Citizen Avenue.
Ginger flavor, Wen Qing, salt and pepper, roasted virgin sauce, yellow mud crab fried rice cake, and the names of Hong Kong kitchen and restaurant are often gathered near Jianguo Renai.
I watched it for the second time. .