1, rice noodles: People used to call rice noodles sour rice noodles, sour rice noodles, dried rice noodles and rice noodles. It is rich in carbohydrates, vitamins, minerals and enzymes, and has the characteristics of rapid and uniform ripening, non-rotten cooking, refreshing and tender taste, non-turbid soup after cooking and easy digestion, and is especially suitable for leisure fast food. Rice flour is made of rice. Their cross section is long and round. They are white and tough. After boiling in boiling water, take them out and put them in the broth. Generally, chopped green onion, soy sauce, salt, monosodium glutamate, chili pepper oil and meat sauce are mixed and eaten while it is hot. The vermicelli is similar to it, but it tastes different.
2. One-pot soup: It has been widely spread among the people, and at the same time, because it does not destroy the nutritional structure of edible materials, it is the best way to stew nutritious soup. With a variety of ingredients and precious medicinal materials, it really achieves the effect of nutritional compounding and dietotherapy. It is the best dietary choice for supplementing nutrition, strengthening the body and tonifying deficiency, improving intelligence and refreshing, and keeping healthy.
3. Nanchang mixed powder: it is a Han-style snack in Nanchang, Jiangxi Province, belonging to the Gan cuisine. The raw material is high-quality late rice, which is made by soaking rice, grinding, filtering and pulping. Unlike rice noodles produced in other places, this kind of flour is particularly tough. The uncooked raw flour is solid and transparent, and the cooked noodles are tender and white, with the characteristics of long soaking, long frying and toughness. Generally, rice noodles eaten by Nanchang people are mainly cold rice noodles and fried rice noodles, and can also be mixed with other dishes.
The lion's head in Poyang Lake is a famous dish of Han nationality in Nanchang, Jiangxi. It is made of pork and shredded taro. It is soft and delicious.
Others:
1, Le Hua Le Jun Hotel: a local chicken soup and a fish with eight whiskers are a must in Nanchang;
Li Antang Duck Shop: Shantou has tubular bones, but you should pay attention to two. You should choose the street.
3. Anyi rice noodles;
4. Dutou dog meat in Nanchang County;
5, crabs in Jinxian Junshan Lake, it is best to eat after the National Day, export to Hong Kong, cheaper and more affordable, and drool when you think about it;
6. Supu Road Mirror Booth: Lobster, skinless fish and small yellow croaker are now a good time.
7. Minde Road Chuanweiluo Red Pavilion: Snail powder is available all year round.
8. In an alley next to Amigo in Kanazawa Garden: snails, lobsters, bathing ladies (boiled frogs) and rice cake ribs.
9. Pre-war Road: Old Five Soup Shop in Jinsheng Building
10, Little Oriental under Bayi Bridge: duck, rice flour meat, grapefruit skin.
1 1. A Laifeng fish restaurant near the sage garden, where the peppers are very spicy and cool! Boiled fish and roast chicken are delicious!
12, there is a lobster city on Erqi South Road, where the lobster is OK!
13, there is a Ruijin restaurant next to Ganjiang Hotel, where the beef soup tastes a little!
14. There is a two-bedroom and one-bedroom house in the alley next to Dawangzai. The roast duck and braised chicken feet inside are ok.
15, grilled fish in changchang! Located on Nanpu Road, opposite to honker Longxie in southern Hunan, the door decoration is a little distinctive and easy to identify. Grilled fish is roasted grass carp, which is said to weigh two kilograms. There are many dishes below the bottom of the plate. It's really delicious to put grilled fish on the dish. The price is 35 pounds. It is also very affordable. If it is a small gathering of three or four people, a grilled grass carp requires four people to order two vegetarian dishes. Other varieties include grilled crucian carp, grilled catfish, grilled mullet and grilled octopus. However, I feel that the taste after eating is not as good as before, but it is somewhat unique. I recommend delicious people to try it.
16, Yutu Restaurant: tinfoil fish, braised beef sausage.
17, Yipintang: sauce-flavored snail, iron duck chin.
18, the instant-boiled mutton of Lao Liu in Fuzhou Road: If you want to eat mutton, this is the first choice. The meat is delicious, and no restaurant of the same grade can compete with him.
19, Guilin iron pot on Qingshan Road, a pot of yellow girl and a pot of fried chicken (or duck) with winter bamboo shoots. Put 3 plates of vegetables in each pot. Do friends who go to dinner have to order noodles? I think it's called Shanghai egg noodles. When the food is almost finished, put the noodles in the pot to cook, so that the noodles can absorb the delicious taste of the soup and taste good! Well, the price is not very expensive. Like the two dishes I introduced above, it seems that both of them are from 38 yuan, which is quite cost-effective!
20. There is a bank alley opposite the Volkswagen Shopping Center (this is the street name of Ji Hong Primary School, I can't remember it). There is a shop selling pig blood powder. It's delicious, and the beef intestines are good, but the beef intestines are more expensive than other stores.
2 1. Those who like to eat leek boxes and bean curd can go to the alley at the junction of pedestrian street and snake pavilion. As soon as they enter the alley, they will see many people eating there. The only drawback is that it is close to the toilet. If you don't feel well, pack up and go home to eat ~
22. The dwarf on the plain road is close to the mirror snack. The duck neck in that street is very famous. Needless to say, everyone should know about it, but don't forget to try the spicy lotus root, which is just as good.
23. Roasted braised pork in urban space (forget the name of the dish, it's a special dish anyway), as well as dry pot Agrocybe aegerita and lily patties soup.
24. The Baweitang on Zhongshan Road is good, with good taste, good environment and cheap price. Special noodles and rice are especially delicious. I like eating there with my boyfriend best. For 40 yuan, two people can eat to death.
25. I recommend Wei Bei Dumplings diagonally opposite Shengli Theater (next to Busen Monopoly on Shengli Road), which is an old shop with no name before. Shengli Road was changed into a pedestrian street and a name was added. Jiaozi and wonton there are very delicious.
26. The dumpling shop in Wanshou Palace is also good.
27. Baihuazhou also has people (hot pot). Although it is the same as other hot pot restaurants, the environment is very good and the place is relatively large. After eating, they won't smell hot pot. The red lanterns in the back streets of Zhang Yu are also good.
28. The spinach music kitchen on Beijing West Road is small and uncomfortable to sit for a long time, but the environment is quite warm. The food tastes delicious and the price is very affordable. It feels good.
29. It is recommended to eat Nanjing duck blood vermicelli and chicken soup jiaozi behind the Pacific Ocean. . It's very good ~ ~ ~ and there's a shop that also eats turtle ling cream. Red beans taste delicious, but the original taste is bitter. In short, there are many delicious foods behind the Pacific Ocean. The special snacks behind the Pacific Ocean are a street, 800 bowls, Heshenghe and Dandan Noodles, all of which are classics ~ ~
30. There is a shrimp shop opposite Jingxi Hotel. Delicious shrimp, Hunan flavor, and cheap price, 12 yuan a catty. Today, I braved the rain and mud to eat there on the road. It was very good! There is a wild vegetable fried bacon that is also delicious and tastes good! Friends who like lobster must try it as soon as possible. Beijing east road is building a road. I don't know whether that shop will be demolished. You can go to Normal University by bus, and then walk for five minutes.
Fuzhou Road Barbecue Street 3 1
32. The best boiled water in Nanchang is the red lantern boiling shop behind the Pacific Ocean!
33. Osaka Castle under Baixin Shoes on Zhongshan Road, the environment is very good and the price is not expensive, especially with a MM, it has a unique feeling! ! ! Because the lights are dim ~ ~ hee hee.
34. Fuzhou Road's 079 1 is also good. Although the price is a bit expensive, it deserves it.
35. There is a Yingjie boiled shop in Yangzi Lane. The lotus root slices there are delicious. I want to take some away after eating!
36. I don't know if you have a chance to eat miscellaneous sauce noodles in Jewelry Street, but they are also delicious! ! ! ?
37. The Taipei kitchen next to Hongdu Chinese Medicine Hospital opened a real Taiwan Province snack (Minde Road) at Christmas.
38. The first restaurant at the intersection of Fuzhou Road and Erqi North Road is the best place to eat game.
Steamed pork Nanchang people like to steam a bowl of steamed pork before and after the long summer every year. It is said that eating it in summer will not cause prickly heat. People fry rice with spices such as star anise and cinnamon, then grind it into powder, cut pork belly into thick slices and dip it in Chili oil and soy sauce, then add seasonings such as white sugar, cooking wine and monosodium glutamate, then pour in rice flour and mix well, then stack the meat covered with rice flour one by one in a bowl, steam it in a cage until it rots, and buckle the meat in a plate when eating. Some add the right amount of peas to the meat, so that the dishes are fragrant and fragrant, and the meat is fresh and greasy.
Three cups of chicken is named after adding a small cup of sweet rice wine, lard and soy sauce to the chicken pieces and stewing the chicken pieces instead of soup with charcoal fire. It is said that the source of three cups of chicken was accidentally discovered by the chef in other places. After returning to normal, the cooking method was improved, adding chives and ginger to the seasoning, covering the lid with a small casserole and simmering on a charcoal stove. After serving, the table is full of fragrance, the chicken pieces in the casserole are red and bright, the chicken is delicious, and the soup is mellow and original, which is very popular. Fried bacon with Artemisia selengensis: Artemisia selengensis is a wild plant in Poyang Lake. Artemisia selengensis is seasonal. As the saying goes, March Artemisia, April Artemisia, May firewood. Every spring and March, Nanchang people especially like to fry bacon with it. There is a saying that the grass in Poyang Lake is the treasure of Nanchang City. Bacon is golden yellow, and Artemisia selengensis is green, crisp and refreshing, with a special fragrance.
Misgurnus anguillicaudatus and Tofu Fish is a famous dish that has been circulated among Nanchang people for a long time. Before making, take a pot of cold water, add loach fish, beat in egg white, and wait for the viscera of loach fish to be discharged and washed one day later. Put the casserole on a small fire and add the good soup. Put the whole piece of old tofu and live loach fish into the pot at the same time. After the soup is hot, the loach fish gets into the tofu. After stewing for 30 minutes, add ingredients such as ginger, winter bamboo shoots and carrots. After a while, remove the casserole from the fire and serve. At this time, I saw the soup in the pot as clear as a mirror, tofu and fish intertwined, delicious and mouth watering.
Duck with Yellow Poultry Sauce This is a traditional roasted halogen product produced by Nanchang Huangshanghuang Roasted Poultry Corporation. Based on the dietary nutrition formula of the royal family, this institution selects high-quality cultured lake ducks, which are soaked in high-quality natural spices for more than 30 minutes and carefully processed by modern high-tech preservation technology. This product has been highly praised by domestic and foreign gourmets since it came out, and it has been selling well. It is a good product for staying at home, traveling, entertaining VIPs and giving gifts to relatives and friends.
Papaya jelly, also known as chestnut tofu, is a favorite summer heatstroke drink of Nanchang people. That is to say, pumpkin powder or millet powder is used as the main raw material (mostly potato powder is used instead), the powder is boiled like porridge, poured into a wooden box or bucket, and cooled to form tofu. When eating, put it in a bowl and mash it with bamboo chips, then add mint water, white sugar, or put some sesame oil. It tastes cool and delicious. In the past summer, you can meet villagers picking and selling papaya jelly in the streets.
Stir-fried beef powder There are shredded pork stir-fried powder and three fresh stir-fried powder in many places, but Nanchang is unique in beef stir-fried powder. It is said that the fried beef powder in Nanchang has a history of at least several hundred years. Its meat is tender and delicious, and its cooking is also very particular.
Cow tongue, also known as cow luck, is also a traditional pastry made by the people. Match white and red glutinous rice flour, stir the core with white and brown sugar to match glutinous rice flour, make the middle white, and then edge it with red (that is, add some brown sugar to knead and stir the powder). There should be sugar in the powder, and after it is made, it will be fried at 70 degrees, which will become a snack with red edges and white cores, sweet and refreshing.
Sugar cake has a long history and is a traditional snack that Nanchang people like very much. Golden color, soft and sweet.
Zhang Yu Ten Scenes Gancai Series This series combines cooking with the famous Zhang Yu Ten Scenes in Nanchang history (Hongya Single Crystal, Xishan Jicui, Pueraria Qiu Feng, Zhangjiang Xiaodu, Longsha Zhao Xi, Nanpu Feiyun, Tiezhu Fairy, Supu Chuncai, Donghu Jia Apple, Xuting Yanliu), which not only pays attention to the beauty of artistic decoration, but also pays attention to the edibility of dishes, so that the beauty and food reflect each other.
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