I like to go outside for a while after dinner every day to help digestion. Children are physically and mentally exhausted after a day of study, and they should also exercise their hands and feet. Exercise can strengthen people's physique. Often just out of the community gate, you will smell the delicious baked gluten, and the children are so greedy that they can't move their legs. Although the news often says that baked gluten contains too much contraband, they dare not eat more, so they buy three or two strings to solve the problem.

Your own food will be cleaner and more secure. I didn't know how to make gluten before, but I don't feel comfortable eating it out. I am eager to find a way to make gluten. My friend's friend used to do gluten business. It's simple to listen to him. I tried at once, but I didn't expect to succeed the first time. Now I can enjoy it. Gluten can be not only baked, but also fried, fried and cooled. It is more cost-effective to do it yourself. I calculated that a string is only ten cents, which is cheaper than I expected. How to make delicious food must be shared. Try making gluten skewers tomorrow!

Ingredients: glutinous rice flour (that is, gluten flour), salt and bamboo sticks.

Method of making: The first step is to prepare a bowl of dough, add lukewarm water, add some edible salt and stir until it melts. Pour in glutinous rice flour and stir while pouring.

The second step is to knead the gluten until it is more elastic, and the gluten is more elastic after the dough is sealed for more than an hour.

The third step is to spread the gluten on the chopping board and cut it into small pieces. Be careful not to stick together.

Step 4, hold one end with chopsticks and wind it in one direction until it is completely wound, and the last part can be directly bonded. Repeat the operation until it is completely wrapped, and pay attention to separation to prevent adhesion.

Step 5: After all winding, add water to the pot and boil until it almost boils, add gluten and cook for about 30 minutes. They all float to remove cold water. Remember to keep the fire low in this step, so that the water in the pot will not boil. When baking gluten, put the gluten on the bamboo stick and cut it into strings with a knife.

That's what gluten skewers do. Not as complicated as expected! The cooked gluten is delicious when roasted, fried, fried and cold. You can cook a lot at a time, put it in the refrigerator and take it while eating. I will release the detailed method of baking gluten tomorrow and the day after tomorrow. Remember to go and see if you like it!

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