2, really spicy hair is numb.
You should eat lamb chops in winter (spring, summer and autumn), don't you think?
4, all kinds of seafood with beer, restless in the silent night.
Techniques for describing food:
1, salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
This dish is so colorful that it makes my mouth water. Look at other dishes, which dazzles me.
3. The skin of the dumpling is very thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked with juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!
4. Those sugar-coated haws are red and shining in the sun, which attracts many children's eager eyes.
The chicken soup cooked by my mother is white, very fragrant, salty and delicious. Every time my mother cooks chicken soup, I will take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it.