Arongqi cuisine includes Arong soybean, Arong corn, Arong potato, Hada cake, Genghis Khan teppanyaki, braised pork, Arongqi white melon seeds, Mongolian milk tofu, hump braised mushrooms and so on.

1, Arong soybean: Arong soybean is a specialty of Arong Banner in Hulunbeier City, Inner Mongolia.

2. Arong corn: Arong corn is a geographical indication protection product of agricultural products.

3. Arong Potato: Arong Potato is mainly produced in Arong Banner, Hulunbeier City, Inner Mongolia Autonomous Region.

4. Hada cake: Hada cake is a traditional snack in Zhaowuda grassland of Inner Mongolia Autonomous Region.

5. Genghis Khan Teppanyaki: A barbecue method is still very popular in Japan and other countries.

6. Braised pork: Among Mongolian traditional foods, braised pork is the most distinctive and representative.

7. Arong Banner white melon seeds: sweet melon seeds. Pumpkin, pumpkin, pumpkin and other melon seeds.

8. Mongolian milk tofu: milk tofu-Mongolian name is Su En SuunHuruud, and milk is the main raw material for making milk tofu.

9. Hump-roasted Tricholoma: History: Hump-roasted Tricholoma is a famous dish in northwest Inner Mongolia.