When you arrive in Guangxi, are you confused by the various food recommendations in Guangxi?

Are you confused about which Guangxi food you should eat?

It doesn’t matter, I have compiled the top 10 must-eat specialties in Guangxi for you to choose from.

If you try any of them, your trip will be worth it!

1. Hengxian Yusheng Hengxian Yusheng in Nanning, Guangxi represents the highest level of local cooking technology and catering culture.

Every step of making Yusheng requires knife skills, including scaling, peeling, bone removal, and presentation. Every detail is required to be flawless.

2. Luchuan White-cut Pork Knuckles Luchuan County, Yulin, Guangxi, is world-famous for its pigs. Luchuan pigs, one of the eight local excellent pig breeds in China, have broad backs, pot bellies, black and white coats, small bodies, early maturity and easy fattening.

The most important thing is that the Lucchuan pork skin is thin and tender, crispy but not greasy.

3. Gaofeng Lemon Duck 4. Quanzhou Vinegar Blood Duck Guilin Quanzhou is known as the "three unique dishes" - flower fish, vinegar blood duck, and spiced dried tofu, which are classic representatives of Gui cuisine.

Although the vinegar-blooded duck ranks second, it has the longest history, with a history of more than 1,700 years. It is the most popular among the people and is the most loved by people across the state.

5. Jinduoduo Braised Pork Whip Tendon Duoduo's original "oil-based" process selects chewy ingredients and carefully extracts linoleic acid from nutritious and healthy food oil based on the traditional braised food production process, and goes through 36 complex processes.

Remove the odor from the food and add oil rich in linoleic acid into the gluten-rich food.

Jinduoduo uses the "oil-infused" process to make braised pork whip, which has a unique and crisp taste, is rich in linoleic acid, and is delicious and healthy. 6. Hezhou Beef Intestinal Sour Beef Intestinal Sour is the most distinctive and famous snack in Hezhou City, Guangxi.

In the 2013 Hezhou Specialty Food Selection Event, Guild Beef Enteric Sour won the honor of "Hezhou's Top Ten Gold Medal Snacks".

7. Xilin Sheep Soup Xilin "Sheep Soup" is one of the flavor characteristics of Xilin County, Baise City, Guangxi.

A unique dish made from goat's offal, it is an excellent dish for entertaining guests.

8. Tiandong Shili Lotus Chicken Tiandong Shili Lotus Chicken is made from steamed lotus leaves native to Shili Liantang in Tiandong County, Baise. It has fine bones, crisp skin, smooth and tender meat, bright orange color, and seemingly invisible lotus leaves.

The fragrance is appetizing and the taste is long-lasting.

At the 2006 Nanning Southeast Asia International Tourism Food Festival, Shili Lotus Chicken won the gold medal and the title of "Guangxi Famous Dishes".

9. Sophora pollen Sophora pollen is a special summer dessert snack in Guangxi, which is smooth and tender in the mouth.

Taking advantage of the combination of Sophora japonica and rice, it has a smooth texture similar to rice noodles.

Its production is similar to that of rice noodles.

Very tasty!

10. Bamboo tube chicken Bamboo tube chicken is a famous guest dish. Put chicken liver, gizzards, mushrooms, magnolia slices, and ham into the belly of the chicken, close it into a chicken shape, stuff it into a bamboo tube, seal the mouth of the tube with banana leaves, and bake it on the fire for 2

Hours later, remove and serve.

It tastes very delicious!

These are the top 10 Guangxi delicacies. If you have tasted 3 of them, your visit to Guangxi will be in vain.

Of course, in addition to the top 10 Guangxi famous foods above, there are other Guangxi specialty snacks such as Laoyou noodles, snail noodles, Gongcheng camellia, etc.