People who are good at cooking will use Tangdi flowers to cook all kinds of delicious food, such as flower rolls, cauliflower and porridge. It is more common to make cold dishes with Tangdi flowers, which can keep the fragrance of petals and make people drool. At the same time, the flower at the bottom of the soup can also be made into sauce, which is also a good experience of dipping in jiaozi in spring.
However, it should be noted that when eating Tangdi flowers, fresh flowers should be selected and cleaned, and stamens and styles should be removed, leaving only thick petals. In addition, it is not advisable to eat too much to avoid indigestion.
In a word, Tang Dihua is not only beautiful, but also a fresh and healthy food. It is worth a try to make delicious food with it.