Method 1

Ingredients: 330g rice cake, 150g beef, appropriate amount of onions, appropriate amount of carrots, appropriate amount of mushrooms, appropriate amount of green onions, appropriate amount of cooking oil, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of sesame oil, Appropriate amount of sugar, appropriate amount of garlic, appropriate amount of pepper

Steps

1. Wash the rice cakes with water.

2. Then cut the beef.

3. Pour an appropriate amount of cooking wine, sugar, sesame oil, pepper, and garlic into the soy sauce and stir evenly to use as auxiliary ingredients.

4. Then cut the carrots, green onions, onions and mushrooms.

5. Stir the above ingredients and beef together, add the auxiliary ingredients and let it sit for about 12 minutes.

6. Then pour an appropriate amount of cooking oil into the pot and continue to fry over medium heat.

7. When the surface of the beef is cooked, add the rice cake and pour in an appropriate amount of water.

8. Cook for about 3 minutes.

Method 2

Main ingredients: 100g millet flour, 50g glutinous rice flour, 100g rice flour

Accessory ingredients: 15g oil, 50g sugar, 150g water

Steps

1. Wash the millet and soak it in water for more than 24 hours.

2. After draining the water, put it in a food processor and beat it into powder.

3. Beat the millet flour.

4. Prepare other various seasonings and materials.

5. Mix the millet flour, glutinous rice flour and orange powder evenly, then pour in an appropriate amount of sugar.

6. Pour in appropriate amount of cooking oil.

7. Pour in the appropriate amount of water. We need to add it slowly, do not add it all at once.

8. Let the stirred batter sit for 10 minutes.

9. Then add cold water to the pot. After steaming, steam over medium heat for 20 minutes.

10. Cut the steamed millet cake into slices and put them on a plate, and sprinkle some sugar on top.

Tips: We add Chengfen to give the cake a better texture and make it tougher to eat.

The nutritional value of fried rice cakes

The nutritional value of millet is relatively high, and the protein content is higher than that of rice. It contains very high vitamin B1 content. We eat it Millet can help replenish carbohydrates and fats in the body. Millet contains carotene and starch, which are much higher than ordinary foods, and can replenish our body's energy.

Eating millet can prevent and treat indigestion very well. It has a good effect on the spleen and stomach. It can very well help strengthen the spleen and stomach, so it is very suitable for people with weak spleen and stomach.

Beef is rich in protein, and the amino acid composition ratio is closer to our body’s needs. It can improve the body’s immunity and is easily digested and absorbed by our body. .

Beef is rich in zinc, which is an oxidant that can promote the synthesis of individual soldiers and promote muscle growth. It has a positive significance for anti-aging, and beef is also rich in potassium. , has a very good preventive effect on cardiovascular system and urinary system diseases. The magnesium contained in it can very well improve the efficiency of insulin anabolism, and has a very positive effect in helping to treat diabetes.

What kind of sauce is used for fried rice cakes

Korean chili sauce is used for fried rice cakes. Of course, you can also add some other sauces according to your own taste.

How to make fried rice cakes

Ingredients

Main ingredients: 150g rice cake, 1 tomato, 1 egg, 50g lean meat

Accessories: appropriate amount of oil, appropriate amount of salt, 1 garlic sprout, appropriate amount of soy sauce

Steps

1. Prepare rice cakes, eggs, and tomatoes, and cut the rice cakes into small strips. Cut the tomatoes into small slices.

2. Cut the minced garlic and lean meat into thin strips.

3. After the pot is hot, put a small amount of salad oil in it, add the rice cakes and stir-fry.

4. After the rice cake is fried until soft, add an appropriate amount of salt, cooking wine, and soy sauce, then pour it into a bowl and set aside.

5. Pour a small amount of cooking oil into the pot, add the lean meat first, then add the roots of the garlic sprouts, then add the tomato slices, and stir-fry.

6. After the above things are fried, we put in the peeled eggs, then sprinkle some salt, and we continue to stir-fry for a while.

7. Then put the fried rice cakes into the soft rice cakes, put some green garlic leaves inside, and then pour in an appropriate amount of cooking wine. We will stir-fry a few times and it will be successful. .