Macau specialties include Macau bean sprouts, Bawang Babao braised duck, Portuguese chicken, wood bran pudding, pork chop buns, Ma Jiexiu balls, etc.

1. Macau Doulao is actually a type of hot pot, originating from Hong Kong and Macao. The name "Dulao" in Hong Kong and Macao means that everyone can make fortune and luck together.

2. Bawang Babao Braised Duck is one of the top ten classic dishes in Macau and also a famous dish in Guangdong.

The production process of Bawang Babao Braised Duck is relatively complicated. First, remove the bones, and make a knife on the duck neck near the chest. Remove the neck bones, bones and meat of the duck wings. Be careful to cut close to the bones, and the knife does not leave the bones, otherwise it will be easy to cut the duck.

Skin.

3. Portuguese chicken is one of the representative dishes of Macau. It is a classic in "Macau Macau Portuguese cuisine". Olive oil and black water olives belong to Portugal, curry has the taste of India, and coconut milk has the style of Thailand.

Chicken is the symbol of Cantonese cuisine.

A dish that blends Chinese and Western cuisine has become a Macau specialty.

4. In fact, the first two characters in its name are the crumbs of biscuits. This dessert is made by freezing cream biscuits and other raw materials in layers. It looks relatively ordinary, with a beige color like coffee.

, this kind of thing has a layer of crushed biscuits on the surface and inside, and the taste is quite good.

5. Pork Chop Bun Macau Pork Chop Bun is a Chinese fried pork chop burger.

The best pork chops are used as fillings and cooked with the chef's secret recipe, especially the non-greasy taste of tomatoes and sweet lettuce. Together with the delicious salad dressing, it becomes a Macau-style pork chop bun.

Pork chop buns can be eaten in teahouses, restaurants or some cafes on the streets.

6. Pork ball is a pickled salted cod fish from Portugal. It can be fried, boiled, stir-fried or grilled and is one of the indispensable ingredients in an authentic Portuguese restaurant.

Fried bacalao balls are a traditional Portuguese snack. The main ingredients are potato puree and bazaar paste. Freshly baked bacalao balls are crispy on the outside and soft on the inside. They are very popular throughout Portugal and even the entire Mediterranean region.