Hello, everyone. I'm A Fei, the first gourmet. Pay attention to A Fei, and there are more home-cooked foods for your reference.
Today, I will share with you a home-cooked snack, fried chicken, which is one of the signature foods of many fast food restaurants. Golden crispy skin, fresh and juicy chicken, and spicy and salty taste set off a heat wave of eating fried chicken for men, women and children. Eating a portion of original fried chicken is almost equivalent to getting the saturated fat that the human body needs for one day. Let's share the practice in detail for everyone. Come and learn from your favorite friends.
Golden fried chicken
1. First, we prepare a whole chicken, chop off the chicken's feet and butt, split the chicken in the middle and open it in clear water. After washing the blood inside, take it out and control the dry water for later use. Don't chop the chicken in half directly to avoid affecting the shape.
2. Then we marinate the chicken, prepare a small piece of ginger, slice it into a pot, crush a few shallots, grab 5g of pepper, add 1g of cooking wine to remove the fishy smell, 5g of oyster sauce, 3g of salt, a little sugar, 1g of pepper and 1g of Chili sauce, evenly spread the juice on the surface and inside of the chicken, and marinate it for 3min after coating.
3. Then prepare a big pot, pour in 1g of flour and 1g of starch, and the ratio of starch flour is 1:1. Add 3g of thirteen spices, 2g of pepper powder, 2g of salt and 3 tablespoons of Agaricus blazei, and mix all the powders evenly.
4. Put the salted chicken into the pot, so that the surface and interior of the chicken are evenly coated with powder, which can lock the moisture in the chicken, prevent oil splashing when frying, and make the chicken taste more crisp.
5. After the ingredients are ready, we start to fry the chicken, and add a proper amount of vegetable oil into the pan. When the oil temperature is 6% hot and the oil surface is blue, put the chicken covered with powder into the oil pan and gently shake the wok to prevent the chicken from sticking to the bottom of the pan.
6. After the surface is set, turn to low fire and fry slowly for 8 minutes. Keep pouring hot oil on the part exposed to the oil surface, so that the chicken is cooked inside and outside and can prevent the bottom from frying. After frying, turn it over and fry the other side, and continue pouring hot oil on the part exposed to the oil surface.
After 7.8 minutes, the chicken has been fried thoroughly and until the surface is golden, then take it out and put it on the plate. Then prepare a plate, put a circle of coriander on it, and put the fried chicken on the plate.
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1. Cut the whole chicken into pieces, soak the chicken in boiling water for a few seconds, quickly take it out and soak it in ice water for a few seconds, and soak it for three rounds in this way.
2. Put the oil in the pan, stir-fry the onion and ginger in the pan, add the spices (see the next column today for the specific formula), then add the dried seaweed and dried scallops in turn and stir-fry for a few seconds, and then add appropriate amount of soy sauce, glutinous rice cooking wine, borneol sugar and hot water respectively.
3. Add a few longan and red dates to the soup, then add shallots, coriander and pepper in turn, and finally add chicken and stew for 45 minutes.
4. Take out the chicken, mix the mung bean starch with water until it flows, wrap it on the chicken, and fry it in a pan until there are small bubbles on the surface of the chicken.
5. Take out the chicken pieces and put them on the plate. A plate of salty and crispy cock will be done at dawn!
The fried chicken is ready. Next, turn on the TV and enjoy the weekend.
Just last weekend, I cooked a fried chicken that was not boring, and the whole family thought it was delicious. Practice to share with you:
1. Wash the chicken, change it into a flower knife, add salt, black pepper and cooking wine, pour pure milk without chicken, and soak for at least two hours.
2. Prepare fried flour, 1:1 flour and starch, and stir them evenly for later use
3. Drain the milk, beat an egg, put a part of fried flour, knead and size it evenly, and then put the chicken in another part of fried flour, and wrap each side with a layer
4. Heat the oil in the pot until the chopstick head bubbles, fry the chicken until golden, and take it out. Fry for 1 minute after the oil temperature rises
5. You can eat it at this time
6. If you can wait any longer, you can mix a sauce, a spoonful of tomato sauce, a tablespoon of honey and a little minced garlic
7. Boil the sauce with a small fire and add the chicken to stir fry, and the classic Korean fried chicken will be done. Another bottle of beer will keep you from getting tired of eating
1.
2. Put the drumsticks into a pot, add honey, cooking wine, vinegar, soy sauce and salt, and grab them evenly with your hands. Marinate for 2 hours.
3. wrap the marinated chicken legs with crisp pulp powder.
4. Put the chicken leg wrapped in powder in clear water for 3 seconds, then take it out and wrap it with a layer of powder.
5. Boil the oil from the pan, and add the chicken legs when the oil temperature is 7% hot and 7% hot.
6. fry on low heat until the surface is golden.
ingredients for fried chicken wings with garlic
chicken wings 9 garlic, 1 tablespoon chopped green onion, 1 tablespoon cooking wine, 1 teaspoon black pepper, 2 teaspoons soy sauce, 1 teaspoon flour, 3 teaspoons starch and 3 teaspoons salt
Steps for fried chicken wings with garlic
Step 1
Prepare all ingredients
Step 2
Cut two knives on both sides of chicken wings
Step 3 < > add minced garlic and chopped green onion
Step 4
2 tablespoons of soy sauce
Step 5
1 tablespoon of oyster sauce
Step 6
Half a teaspoon of salt
Step 7
1 tablespoon of cooking wine
Step 8
1 tablespoon of black pepper
Step 9
Pickling 1. And starch are evenly mixed
step 11
chicken wings are wrapped with dry powder
step 12
the oil temperature is 6% and fried for 7-8 minutes
step 13
take out and drain
step 14
heat the oil temperature and fry for 1 minute
step 15
fry until golden, and take out and control the oil.
here are some different ways to cook chicken. You can do it according to your own taste.
crispy fried chicken (not spicy)
1. Prepare chicken, flour, baking powder and starch.
2. Handle the chicken, add cooking wine, oyster sauce, pepper, salt and sugar in a large bowl and marinate it for taste.
3. Take a plate and mix flour, baking powder and starch evenly for later use.
4. Take a plate, beat an egg white, add a proper amount of water, and mix well for later use.
5. evenly coat the marinated chicken with a layer of powder, then with egg white, and then with flour.
6. put it in a pot and fry until cooked.
7. You can rub the chicken by hand, so that the flour has water chestnut, and it tastes better when fried.
Korean fried chicken
1. Prepare chicken, milk, fried chicken powder, flour, korean chili sauce, black pepper sauce, tomato sauce and sprite. (All the above supermarkets can buy it)
2. Clean the chicken, pour in pure milk and marinate it for 3 minutes.
3. Beat an egg yolk into the chicken, mix garlic, onion, black pepper sauce and salt evenly and marinate for 3 minutes.
4. Wrap the chicken with fried chicken powder and flour, fry in a pot for 8 minutes, and then fry for 5 minutes after the oil is cooled to 5 minutes.
5. Take a bowl and pour in korean chili sauce, tomato sauce, sprite and vinegar and mix well.
6. Put a little oil in the pot, stir-fry minced garlic, then pour in the prepared sauce, add the foam, turn off the heat and add the chicken and stir well.
Golden fried chicken (a little spicy)
1. Prepare chicken, flour, starch and Agaricus blazei.
2, clean the chicken, clean the chicken and put it in the pot.
3. Release ginger slices, shallots, pepper, cooking wine, oyster sauce, salt, sugar and Chili sauce and marinate for 3 minutes.
4. prepare another plate, and mix the flour, starch, thirteen spices, Agaricus blazei and pepper powder evenly for later use.
5. Put the marinated chicken in a dish and coat it with powder.
6. Heat the oil in the pot, then put the chicken in and fry it.
Fried chicken with cheese
1. Prepare cheese, chicken, bread crumbs, starch and eggs. (available in the supermarket)
2. Marinate the chicken with ginger, cooking wine, oyster sauce, salt and sugar for 3 minutes.
3. Put some cheese in the chicken. Coat with starch and egg liquid, and then coat with bread crumbs.
4. Deep-fry in a pot and serve.
crispy fried chicken
1. Clean the chicken, light soy sauce, cooking wine, oil consumption, salt and ginger for half an hour.
2. put it in a steamer and steam for 4 minutes.
3. Remove and dry the water.
4. Heat the oil in the pot, add the chicken and fry it once until it is golden.
The above are some simple fried chicken methods. Try them if you like!
It is recognized that delicious fried chicken needs to meet three characteristics: crispy, juicy and not greasy.
Let's talk about the fried chicken in the order of making.
The most important thing for fried chicken to be juicy is pickling
Add 8g of salt and 2ml of cooking wine into 1ml of water and mix well.
put the disassembled chicken into it, seal it with plastic wrap and marinate it in the refrigerator for 2 hours. After marinating, pour out the water.
take 8g of thyme, 8g of Crolle, 8g of oregano, 15g of black pepper, 25g of Chili powder, 1g of garlic powder and 15g of turmeric powder and mix well.
if thyme, basil and oregano are bought in large particles, they need to be broken with a blender.
add half of the spice powder to the chicken, pour 5g of water into it, spread it evenly, seal it with plastic wrap, and marinate it in the refrigerator for 2 hours, so that it will taste better overnight.
The whole chicken used here is two and a half Jin. Under normal circumstances, just mix the seasoning powder with a little water and evenly spread it on the chicken surface. Don't be too consistent in weight. It should be easy to make fried chicken ~
Next, let's work hard for the crispy shell outside
Take 35g of low-gluten flour, 4g of corn starch, 1g of tempura powder and 8g of salt, and add the other half of spices just left.
after mixing, add 4ml of clean water in three times and stir into small particles.
This is the state of small particles:
At this time, take out the salted chicken and add an egg to mix well.
Put the chicken in the powder and wrap it evenly:
If you want to eat the thick shell, you can sprinkle some water on it and wrap it in another layer ~
Then you can start frying.
Use the right oil temperature to fry the golden crispy shell
Now enter the frying stage and teach you to "ask for directions" to measure the oil temperature.
put 1kg of palm oil into the pot, and turn on a big fire until the oil temperature reaches 6-7% (about 16 degrees).
To test the oil temperature, you can throw a small piece of flour particles into it. If the flour is put down and can quickly form and float, it means that the oil temperature is right:
You can put the chicken into the pot along the edge of the pot:
As soon as the chicken is put into the pot, it will be fried on low heat.
Turn it over several times in the pot. After about 3-4 minutes, the chicken will naturally float up. If you push it with chopsticks, it will obviously feel light, which means that it will be fried soon.
at this time, it is very important to pay attention to the next step: turn to high heat and fry for another 3 seconds.
this 3 seconds can force the oil out of the chicken, so it won't be greasy.
at this point, all the steps of fried chicken have been completed, and the dishes are ready to eat!
cut it open and have a look. In an instant, juice gushes out, so fragrant that it sucks your thumb.
palm oil has good high-temperature stability, and its fried color is golden yellow, which is more solid than the real thing. When it is used, it is directly put into a pot and heated by high fire.
It can also be replaced by household soybean oil, but soybean oil is easy to oxidize, and the fried color will be darker, so you need to fry it twice as answered in the previous answer, and you can choose either one ~
The whole chicken used here is about two and a half pounds!
stew it
clean the fresh chicken leg and remove the bones. Add ginger onion, cooking wine, salt and pepper, and spread evenly to taste. Add crispy fried chicken powder and wrap it evenly. Put it in a 7% oil pan. Deep-fry for 1 minutes, pick up golden on both sides, drain the oil and cut it into small pieces with tomato sauce. The delicious fried chicken is ready.
material preparation: four chicken legs, 8g flour and 9g marinade. Wash the chicken legs and taste them with marinade for 1min.
put it into the flour, lift the flour from bottom to top, cover it, gently press it, and repeat for 6 times.
after repeated several times, put it in a leaky sieve and soak it in water for 5 seconds.
after soaking, lift the sieve out and bump it, and then put the chicken leg back into the flour, cover it with flour and press it lightly.
soak it in water, then take it out for the third time, powder it, put it in an oil pan, and fry it for about 5 to 6 minutes on medium fire.