Self-made gourmet snacks, meat foam rolls for crying to the children next door: oil juice, the dough swims into a rectangle and is brushed with oil juice, 300g flour is heated with 160g, doubled, 3g yeast powder is kneaded into dough, exhausted and kneaded evenly, minced pork and chopped green onion are rolled up and cut into small pieces, and the meat is not added with 1 tablespoon of soy sauce and soy sauce.

Fried chicken legs: 2 tablespoons light soy sauce, 2 tablespoons light soy sauce, 6.5438+0 tablespoons Chili powder, a little salt and black pepper, 180 degree air frying pan baked at 20 degrees, white sugar, evenly stirred, marinated for 1 hour, turned over once, and finally sprinkled with cumin granules and baked Chili powder for 3 minutes.

Stir-fried crab roe: three spoonfuls of starch, two eggs, peeled crab roe, thawed, added with a little black interest and salt, put in batter, fried in oil until slightly yellow, and taken out. After frying in the pot until golden, you can take out the pot and add pepper, salt and coriander.

Brown sugar baking: 150g glutinous rice flour with 100ml warm water, knead into dough, knead into small cakes, fry in a pan, and sprinkle with brown sugar water.

Salt and pepper Pleurotus ostreatus: Wash Pleurotus ostreatus, soak it in salt for 15 minutes, take out two spoonfuls of starch, one spoonful of flour, thirteen spices and a spoonful of salt, wrap it in batter and two eggs, fry it in oil until it is slightly yellow, take it out, fry it until golden, and take it out. Sprinkle with salt, pepper and chopped parsley.

Shrimp Sliced Porphyra Cake: Prepare shrimp slices, stir-fry chopped green onion with oyster sauce and pepper, spread seaweed with shrimp slices, fry shrimps face down for 5 minutes, and turn over for 3 minutes.

Fried potatoes: Steamed potatoes, 2 tablespoons diced ham, 2 tablespoons diced radish, kneaded into cakes, pressed into waves with chopsticks, 2 tablespoons chopped green onion, appropriate amount of salt and pepper, fried in a pot for 70% until both sides are golden, appropriate amount of chicken essence, 3 tablespoons of crispy meat powder, kneaded into dough without touching hands, and sprinkled with Chili powder.

Chicken wings wrapped with potatoes: boneless chicken wings, 1 tablespoon cooking wine, marinated for 20 minutes, sliced potatoes, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, stuffed potatoes into chicken wings, 180 degree air fryer for 20 minutes, put them in the air fryer, and turn the noodles by half.