1. Ingredients: 500 grams of flower armor, two green and red peppers, one piece of ginger, three garlic seeds, two chives, one spoon each of raw powder and oyster sauce, half a spoon of sugar, and a small dish of soy sauce .

2. Prepare the ingredients first. Remove the pepper seeds and cut them into slices. Peel the ginger and cut into shreds. Peel and cut the garlic seeds into slices. Put them on a plate for later use.

3. Buy the flower beetles and put them in light salt water. Add one or two drops of peanut oil and wait for about an hour, and the sixty-year-old turtle will spit out almost all the sand in the shell. Then take it out and cook it in a pot of boiling water until all the shells are opened.

4. Use a scoop to fish out the sixty-year-old to control the water and set aside.

5. Heat the pot to 70% heat, add a small amount of peanut oil, and sauté the garlic first.

6. Add the pepper and fry for another minute.

7. Then pour the scallops in, stir evenly over high heat, then put the chives down and stir evenly again.

8. Turn off the heat, put it on the plate and serve it. Simple food, full of love.