Ingredients: 3 loaches, 1 liter of water.

Accessories: 3 grams of ginger slices, 5 grams of minced green onions, 5 ml of cooking oil, 5 grams of cooking wine, 2 grams of salt, and 2 grams of white pepper.

1. Set aside onion and ginger.

2. Fry the loach until it takes shape.

3. Add water to the pot, add loach, cooking wine, ginger, salt, bring to a boil over high heat, and simmer for 20 minutes.

4. Then add white pepper and green onions.

5. The final picture of the loach soup.