Mango 1 (about 5 10/0g)

Simi 50 g

Milk is (optional) suitable.

3 tablespoons yellow sugar

Ice cubes100g

working methods

1. sago is soaked in clear water for 3 hours, preferably overnight. Drain the water. After boiling water in a deep pot, put down sago and cook for 15 minutes. Stir while cooking to avoid sticking together or sticking to the bottom. Pick up the supercooled river and sieve it (that is, wash it with cold water). Drain the water for later use.

2, mango peeled and cut into pieces. Leave 1/3, add ice cubes and yellow sugar to the rest, put into a food processor, and keep 1 to 2 minutes to form frozen mango juice.

3. Put the mango juice in a small cup, add the cooked sago and mix well. Add some mangoes to it and serve. Enjoy it while it is cold!