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Where are the common douchi?
Introduction: Many people have eaten lobster sauce. We will find douchi in some sauces, but where are the common douchi? Many people may not know it, so let's take a look at it with Bian Xiao.

First, where are the common lobster sauce produced? In daily life, many of us like to eat lobster sauce. In fact, you should know that the lobster sauce in Yangjiang is more delicious. Lobster sauce is a local specialty and a traditional specialty. And we also know that the lobster sauce in Luoding, Guangdong Province is also authentic and a specialty there. It is very good for us to choose the best beans to make some delicious food according to our own taste or quality. We all know that some fermented soybeans will eventually become better food through a certain fermentation process.

In this process, we make Douchi better. Douchi tastes mellow, delicious and unique. Many people like to use lobster sauce as seasoning, so it is also a delicious sauce. Douchi is delicious. It can be used for cooking, instant noodles or bibimbap. There are many ways to make it. You can eat it directly or use it as sauce, so make some reasonable choices according to your own taste, and you will find that its taste is deeply loved by many people.

Second, make some delicious food. Let's have a look at today's lobster sauce hotpot. In fact, it is also a very good choice to add lobster sauce to our hot pot soup. We can usually do it. First of all, we prepare some delicious hot pot bottom materials. At this time, some people can choose clear soup fruit, while others can also choose tomato pot. When you choose a clear soup pot, you can put some lobster sauce. At this time, we can also put some lobster sauce in the seasoning bowl and put some dishes washed in the hot pot into your seasoning bowl. At this time, it is also delicious to dip some lobster sauce in it, so we can eat some delicious food according to our own choices and tastes.