As a food blogger, I like the taste of the beef this time and am most satisfied. The beef itself is very fresh and the meat quality is great. It can be seen that good raw materials are the first step to gourmet food.

Adding 1-2 tomatoes to beef stew can enhance the flavor. Tomatoes often appear in my beef soup.

Click on the picture ▲ to bookmark this recipe Beef Stew Image and Text | Xiaomeidemei Recipe Beef Brisket Appropriate amount of mushrooms Appropriate amount of green onions Appropriate amount of soy sauce Appropriate amount of cooking wine Appropriate amount of salt Appropriate amount of tomato sauce Appropriate amount of ginger Appropriate amount of garlic 1. Wash and cut the beef brisket into pieces, rinse away the blood with running water, drain and set aside

use.

Heat oil in a hot pan, add onions, ginger, and garlic and stir-fry until fragrant. Add beef brisket and stir-fry until it changes color. Add cooking wine and soy sauce and continue stir-frying.

2. Then add tomato paste.

3. Continue to stir-fry until you can smell the tomato sauce.

4. Pour an appropriate amount of water into the beef brisket and add an appropriate amount of salt to start stewing. If there is no water in the middle, remember to add boiling water.

The cooking time on the gas stove is 4 hours.

5. Boil the mushrooms whole in water, let cool and then slice.

6. After the beef is stewed until it is soft but not rotten, add the mushroom slices and cook for 30 minutes. Please test the saltiness before serving.

Tips: For very fresh beef, just rinse off the blood. If the beef is not so fresh, it is better to blanch it and then stir-fry it.

Never choose purely lean beef to stew. If you don’t want to stew it in a gas stove for 4 hours, you can put it in a pressure cooker for 25-30 minutes, and then use a wok to collect the juice.