The yellow millet in Qinzhou, USA, enjoys a good reputation in Shanxi and even the domestic agricultural products market. Today, Qinzhou yellow millet not only has an unshakable position in Shanxi, the kingdom of miscellaneous grains, but also has an excellent reputation in the world.

1986 and 1988, Qinzhou yellow was rated as "first-class high-quality rice" and won the title of "China's best millet" in the national rice competition, which is also regarded as the standard to measure the advantages and disadvantages of other millet varieties in China.

Facts have proved that the local "red sandy soil" contains a lot of calcium, iron, phosphorus, manganese, selenium and zinc, and high-quality natural conditions provide fertile breeding ground for Qinzhou yellow millet, which is known as the "king of millet".

Qin county is extremely rich in water resources, with eight rivers criss-crossing, and is known as the "northern water city". The climate is characterized by "no drought in dry land". Although there is little precipitation, the soil is rich in water and plants flourish.

Qin County, formerly known as Qin Zhou, is located at east longitude 1 12, north latitude 36, with an average elevation of 1000 meters. There is plenty of sunshine here, and the temperature difference between day and night is large. It is this magical land that gave birth to the unique Qinzhou yellow millet in the world.

Qinzhou yellow millet grows in hilly and mountainous areas with fresh air and elegant environment, which is pollution-free, safe, high-quality and nutritious, and belongs to natural green food.

Qin County is located in the depths of Taihang Mountain, and its special geographical and climatic conditions are particularly suitable for the growth and development of millet. Therefore, the yellow millet in Qinzhou is Huang Liang in color, with round and full grains and rich grain fragrance.

Because of the soil, the granules of Qinzhou yellow millet are very small, and the porridge cooked is particularly soft and has no graininess. It is especially suitable as a complementary food for babies, and it is easy for the elderly to digest. Known as the "king of rice", it has been the first choice food for pregnant women, infants, the elderly and patients since ancient times.